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"My husband likes this chili because it isn't very spicy. . .I like it because it's so quick and easy. Anytime I've tried making a different chili recipe, I've always come back to this one."
"Five stars for the delicious sauce (I used a different corned beef recipe). My husband does not like horseradish, but he absolutely loved this sauce. I'm sure it would be wonderful with other meats also."
"I used a piece of round steak that was over one and a half pounds and still had plenty of sauce. Pounded meat and sprinkled with flour before browning, so there was no need to thicken the sauce at the end. Meat was tender and the sauce was delicious."
"Made for Christmas dinner to top a salad of romaine, dried cranberries, mandarin oranges, toasted almonds, feta, and rice sticks. . .everyone loved it. Thanks!"
"I hadn't made beef stew in several years due to tiring of the same old taste. When I read the ingredients in this recipe, I knew I had to try it. . .so glad that I did!DH and I both loved it. I used an Australian Shiraz that convenienty came in a carton that was about 2 cups. I like to call this "Beef Stew with Pizzazz."Thanks so much for t..."
"Easy and delicious, too. Wanted an apple dessert, but didn't want to peel apples, so this was just perfect. Used a can of "Premium" pie filling that had large slices of apples. Definitely a repeat."