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    PugMomma

    South Carolina

    Chef #208921

    South Carolina

    Joined: Apr 11, 2005

    Birthday: Mar 17

    31 reviews by PugMomma

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Baked Stuffed Lobster Tails
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      |  By Alan Leonetti

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    "Alan, thanks for this wonderful recipe!! Made this last night for my hubby to celebrate Valentines Day. Made him surf/turf since he really prefers meat to seafood...BUT, he LOVED this recipe and said he enjoyed it more than the filet mignon. I added 4 very large shrimp to the stuffiing. I just sliced them and added them raw to the stuffing. E..."

    Feb 15, 2011 on Food.com

    Recipe #174936

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (184 people found this helpful) |  By Jen Santiago

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    "Yummy! I make a Mexican Soup very similar to this. BUT, I recently took a food safety certification course, and you should never put frozen meat into a crock pot. With the low heat, the bacteria can build up during the slow thawing to cooking time. Just thought I'd share that info!"

    Nov 16, 2010 on Food.com

    Recipe #89204

    Reviewed Garlic Scallops
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      |  By JanetB-KY

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    "Made this recipe for Valentines Day. It looked beautiful..very nice presentation. Unfortunately, we found it a little bland. Sorry to submit a negative review, but that's how we felt about it."

    Feb 16, 2010 on Food.com

    Recipe #173194

    Reviewed Soft Oatmeal Cookies
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      |  By Grandpa & Grandma Williams

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    "Great SOFT oatmeal cookies. Have been looking for a recipe for these cookies that turn out soft and they do....just like my husband's Mom used to make. Thanks for the recipe. Rather than currants, I used craisons and also threw in some chocolate chips! Yummy! Thanks!"

    Dec 13, 2009 on Food.com

    Recipe #198472

    Reviewed Italian-Baked Zucchini
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      |  By startnover

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    "Excellent recipe. I had some zucchini and asparagus on hand and I decided to use both in this recipe. Served it at a dinner party with Shrimp Scampi. Yum!!! It was great and I'll definitely be making this again.. Thanks for a great recipe!"

    Jun 7, 2009 on Food.com

    Recipe #129365

    Reviewed Thai Shrimp and Cabbage Stir-Fry (Low Carb
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      |  By TheDancingCook

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    "Great recipe. I've made it several times now and have also made it with chicken breasts cut into small-med size pieces. I stir fry the shrimp to cook and then add the soy sauce. I prefer them more stir fried rather than cooked in the liquid. Love the cilantro. Used reg soy sauce and did not find it too salty at all. Thanks for a great stir f..."

    Feb 2, 2009 on Food.com

    Recipe #124970

    Reviewed Poinsettia
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      |  By ratherbeswimmin'

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    "Very pretty and delicious Christmas cocktail.. Just served it for a Christmas dinner party.. Added a few raspberries to each glass.. Could not get fresh, so used frozen. Adds a pretty touch. Thanks for the recipe and Merry Christmas."

    Dec 16, 2008 on Food.com

    Recipe #33913

    Reviewed Cheesecake Kugel
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      |  By Mirj

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    "Yummy!! I just made this today and am freezing it for Thanksgiving. And since it's Thanksgiving, I used dried cranberries rather than the raisons. This is my first kugel and I was really torn between this one and one with applesauce, but I'm very happy with this one. The cranberries are a great addition. Thanks for a great recipe!"

    Nov 19, 2008 on Food.com

    Recipe #13178

    Reviewed Cream of Fresh Asparagus Soup
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      |  By ChefMarvelIris

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    "Yummoh!!! I was looking thru so many asparagus soup recipes..was looking specifically for something not too fattening and with not too many ingredients. I had asparagus on hand and not much else. This one fit the bill and boy it's a winner. Very good soup, nice flavor, few ingredients and simple to make. I didn't have mace on hand, so I used ..."

    Nov 10, 2008 on Food.com

    Recipe #212728

    Reviewed Chart House Blue Cheese Dressing - Copycat
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      |  By Mille®

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    "YUM-MEE!!!! This is a GREAT blue cheese dressing... think and rich and great tasting. thnx for the recipe..."

    Sep 15, 2008 on Food.com

    Recipe #29245

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