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    Member since Apr 2005

    Chef #208921

    From Fair Play, South Carolina

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Stuffed Lobster Tails

    Tuesday, Feb 15, 2011 on
     |  3 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Alan, thanks for this wonderful recipe!! Made this last night for my hubby to celebrate Valentines Day. Made him surf/turf since he really prefers meat to seafood...BUT, he LOVED this recipe and said he enjoyed it more than the filet mignon. I added 4 very large shrimp to the stuffiing. I just sliced them and added them raw to the stuffing. E..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Tuesday, Nov 16, 2010 on
     |  (251 people found this helpful) |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Yummy! I make a Mexican Soup very similar to this. BUT, I recently took a food safety certification course, and you should never put frozen meat into a crock pot. With the low heat, the bacteria can build up during the slow thawing to cooking time. Just thought I'd share that info!"

    Reviewed Garlic Scallops

    Tuesday, Feb 16, 2010 on
     |  3 Reviews  |  By JanetB-KY
    LinMarie says:

    "Made this recipe for Valentines Day. It looked beautiful..very nice presentation. Unfortunately, we found it a little bland. Sorry to submit a negative review, but that's how we felt about it."

    Reviewed Soft Oatmeal Cookies

    Sunday, Dec 13, 2009 on
     |  7 Reviews  |  By Grandpa & Grandma Williams
    LinMarie says:

    "Great SOFT oatmeal cookies. Have been looking for a recipe for these cookies that turn out soft and they do....just like my husband's Mom used to make. Thanks for the recipe. Rather than currants, I used craisons and also threw in some chocolate chips! Yummy! Thanks!"

    Reviewed Italian-Baked Zucchini

    Sunday, Jun 7, 2009 on
     |  4 Reviews  |  By startnover
    LinMarie says:

    "Excellent recipe. I had some zucchini and asparagus on hand and I decided to use both in this recipe. Served it at a dinner party with Shrimp Scampi. Yum!!! It was great and I'll definitely be making this again.. Thanks for a great recipe!"

    Reviewed Thai Shrimp and Cabbage Stir-Fry (Low Carb)

    Monday, Feb 2, 2009 on
     |  10 Reviews  |  By TheDancingCook
    LinMarie says:

    "Great recipe. I've made it several times now and have also made it with chicken breasts cut into small-med size pieces. I stir fry the shrimp to cook and then add the soy sauce. I prefer them more stir fried rather than cooked in the liquid. Love the cilantro. Used reg soy sauce and did not find it too salty at all. Thanks for a great stir f..."

    Reviewed Poinsettia

    Tuesday, Dec 16, 2008 on
     |  12 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very pretty and delicious Christmas cocktail.. Just served it for a Christmas dinner party.. Added a few raspberries to each glass.. Could not get fresh, so used frozen. Adds a pretty touch. Thanks for the recipe and Merry Christmas."

    Reviewed Cheesecake Kugel

    Wednesday, Nov 19, 2008 on
     |  16 Reviews  |  By Mirj
    LinMarie says:

    "Yummy!! I just made this today and am freezing it for Thanksgiving. And since it's Thanksgiving, I used dried cranberries rather than the raisons. This is my first kugel and I was really torn between this one and one with applesauce, but I'm very happy with this one. The cranberries are a great addition. Thanks for a great recipe!"

    Reviewed Cream of Fresh Asparagus Soup

    Monday, Nov 10, 2008 on
     |  1 Reviews  |  By ChefMarvelIris
    LinMarie says:

    "Yummoh!!! I was looking thru so many asparagus soup recipes..was looking specifically for something not too fattening and with not too many ingredients. I had asparagus on hand and not much else. This one fit the bill and boy it's a winner. Very good soup, nice flavor, few ingredients and simple to make. I didn't have mace on hand, so I used ..."

    Reviewed Chart House Blue Cheese Dressing - Copycat

    Monday, Sep 15, 2008 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "YUM-MEE!!!! This is a GREAT blue cheese dressing... think and rich and great tasting. thnx for the recipe..."


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