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    PugMomma

    South Carolina

    Chef #208921

    South Carolina

    Joined: Apr 11, 2005

    Birthday: Mar 17

    My Journal

    Saved Recipe Herb-Crusted Rack of Pork by SkinnyMinnie

    Dec 30, 2011 on Food.com

    Saved Recipe Uncle Bill's Rack of Pork with Apricot/cranberry Sauce by William (Uncle Bill) Anatooskin

    Dec 30, 2011 on Food.com

    Reviewed Baked Stuffed Lobster Tails

    "Alan, thanks for this wonderful recipe!! Made this last night for my hubby to celebrate Valentines Day. Made..."

    Feb 16, 2011 on Food.com

    Saved Recipe Baked Stuffed Lobster Tails by Alan Leonetti

    Feb 14, 2011 on Food.com

    Saved Recipe Swashbuckler's Scallops by Sue Lau

    Jan 31, 2011 on Food.com

    Saved Recipe Scallops Bonne Femme (Scallops in White Wine Sauce) by Shawn C

    Jan 31, 2011 on Food.com

    Saved Recipe Scallops Alexandra by Leslie Criswell

    Jan 31, 2011 on Food.com

    Saved Recipe Broiled Scallops by Mille® ?

    Jan 31, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    Live in South Carolina--a Pennsylvania transplant!! Volunteer for PugRescue and have 2 pug babies. Been cooking since the 70's and have subscribed to Bon Appetit for so long it was called by a different name, Sphere Magazine, I believe. Love to cook gourmet meals for friends and big family feasts. Started a monthly dinner party with 3 other couples in the neighborhood. Great way to get together and try new recipes.

    Favorite Foods

    I love to cook ethnic cuisine. Love Emeril's cookbooks. Favorite restaurant in Philadelphia, Pa is White Dog Cafe. Really miss it!!!!

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