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"This dish is wonderful! DH and kids even enjoyed it. I made it as written except left the garlic in the pan as others reviewers suggested. Thanks Tracy!"
"Very quick and easy to put together! I used a 2 qt. 8X11.5 dish. I added about 1 cup of shredded sharp cheddar cheese to the sour cream and soup. The entire family liked it (huge feat- there's always gotta be one in every bunch!). I thought it was a little salty for my tastes so I'll probably omit it next time, but the others didn't mind. Thank..."
"These are divine! I thought they tasted like the caramel rolls I buy from Schwan's. My family of 5 also gave rave reviews. I halved the dough ingredients, except using 1 whole egg and 3 1/2 cups of flour and made the dough in my bread machine. I made 15 rolls which I baked for 30 minutes in a 9x13 stone. I did not halve the caramel topping. F..."
"While they tasted good, they were very dry and crumbly. I'm not sure what went wrong, I didn't change the recipe. Will have to try again! ;)"
"I was so surprised at how good this was! I made this for my ill 6-year old, but he didn't care for it so I ate it. I enjoyed it over toast but will try mashed potatoes next time, as another reviewer suggested."
"Easy to make and very yummy! I made ahead the garlic the night before to cut prep time. It was great as is, although I think next time I'll leave in a few potato chunks just for more consistency."
"This bread was deliciously moist and dense. I made up the dough in my bread machine and then baked it in the oven. It was so very good warm with homemade raspberry jam! My only wish would be that the cream cheese flavor was a little stronger. BTW, 1/2 cup of cream cheese equals 4 oz."
"I made up a double batch of the mix and used 2 lbs of a ground venison/beef mixture. One night we had tacos and the next I fried up some taquitos using the meat and a little cheese. Both meals were delicious! Tasted just like packaged mix without the expense!"
"The first loaf I made I didn't have any cheddar so I omitted it and it tasted delicious! The second loaf I made with sharp cheddar and didn't notice any discernable difference in taste. Next time I might try a sharper cheese. I enjoyed it warm right out of the oven with lots of butter, and so did DH but he also made sandwiches out of it for his..."