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"Wonderfully moist and flavorful. Mt family isn't a port roast fan, but this recipe won them over. When I make this, again, I'll go on the lower measure of red pepper flakes as it really gives it quite a "wallop" of hot"
Mar 10, 2009 on Food.com
"Easy to make. Has the right amount of spice blend to make it pack a spicy punch, but not overwhelming"
Sep 21, 2008 on Food.com