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"Probably one of the most undiscovered soup recipes on this site. Those who have tried and rated this soup know what I mean. This should probably have 5 star reviews in the hundreds. Tried this a couple years ago and it's the family standard. A robust soup with the perfect amount of kick. This is a pretty flexible recipe that you can use milk, half..."
Sep 11, 2012 on Food.com
"Tried it twice following the recipe exactly and not worth the effort....both times the cake fell and all I ended up with was cake on the sides and cookie bar in the the middle. Great if you wanted to innovate and bake two things at once, otherwise it was a bust."
Jun 10, 2012 on Food.com
"WOW!! What a great flavor!! I think I'd increase the Cornstarch to 1-1/2T. Just a bit too runny and you could always tweek it with OJ if too thick. This is definitely a keeper."
Sep 27, 2011 on Food.com