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Berkeley, CA
"This was a big hit for the family I made this for! So moist and yummy! A great and easy recipe to make."
Mar 1, 2007 on Food.com
"A good start. I liked all the ingredients and I added more spice than called for, but it was still pretty bland. It did taste better the next day, but it still needs something more..."
Mar 1, 2007 on Food.com
"I made this for my husband and I for lunch and we both loved it! I left out the capers and it was still good. It tastes even better the next day. A very easy and healthy lunch."
Mar 1, 2007 on Food.com
"Very tasty! The mustard and lemon make such a great combo. I recommend using brussels sprouts that are all about the same size so they cook evenly. Great dish!"
Mar 1, 2007 on Food.com
"Great flavor! It tastes good on pasta, sandwiches, and with any grain (I mixed it with quinoa...yummy!"
Oct 31, 2006 on Food.com
"Great appearence, but lack of flavor. There needs to be more herbs or something to liven it up a bit. I'll try again sometime with a new twist."
Oct 31, 2006 on Food.com
"very fresh and clean tasting! i used half and half instead of whipping cream."
Oct 31, 2006 on Food.com
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