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    Pumpkin Escobar

    Member since Feb 2007

    Chef #458208

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Brownies

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  1 Reviews  |  By cooking_geek
    LinMarie says:

    "These are extremely good. The chocolate alone might set you back $8-10 if you get Ghirardelli chocolate (which I used). But the result is a luxurious brownie, for special occasions or when you want to impress somebody. Using Ghirardelli chocolate gave it a very complex chocolate flavor. It's something anyone who's a fan of food can appreciate."

    Reviewed Fresh Peach Cobbler

    Handle
    Sunday, Aug 24, 2008 on Food.com
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "Used 4 peaches instead of 2, and served a la mode. One word... DREAMY.Don't underestimate it, based on the simplicity. It's good."

    Reviewed Your Basic Quesadilla

    Handle
    Thursday, Aug 21, 2008 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By Chef Patience
    LinMarie says:

    "These are restaurant quality!"

    Reviewed Imitation Crab Salad

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  46 Reviews  |  By Sassy Cat
    LinMarie says:

    Reviewed Kool-Aid Syrup

    Handle
    Sunday, Jul 6, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Seedbeads
    LinMarie says:

    "Hot tap water is enough to melt the sugar. Just give the bottle a shake before you put it in the fridge."

    Reviewed Bev's Macaroni and Cheese

    Handle
    Tuesday, Jun 24, 2008 on Food.com
     |  (1 person found this helpful) |  250 Reviews  |  By Bev
    LinMarie says:

    "My flour and butter stayed clumped up even after I added the milk, so I solved it by putting the milk mixture in a blender.After I finished baking the macaroni and cheese, I let it cool on the table, then in the freezer to firm into a block. I cut the block in-half, and wrapped each one in plastic wrap to store in the freezer for later.A few ..."

    Reviewed Sabrett's Onion Sauce for Hot Dogs by Todd Wilbur

    Handle
    Saturday, Apr 21, 2007 on Food.com
     |  24 Reviews  |  By Charmed
    LinMarie says:

    "Hot dogs are totally boring without this glistening sauce. Last night was my third time making it. Waiting around for the liquids to reduce is the only drawback. To save some time, I only used enough water so the onions were well-covered. I couldn't notice any difference.Conversion notes:2 T tomato paste = 2 T ketchup2 tsp corn syrup = 2..."

    Reviewed Fried Rice

    Handle
    Tuesday, Mar 13, 2007 on Food.com
     |  243 Reviews  |  By Robbie Rice
    LinMarie says:

    "Better Than ExpectedI didn't have the green peppers or peas, so I used some julienned baby carrots, and a little bit of leftover broccoli, chopped up. Still tasted very good.I didn't do any formally measuring of the ingredients, though. I think that helped me tailor it better to my taste buds. I think I ended up using way less soy sauce, fo..."

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