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    Pumpkin's Cookin'

    Member since Nov 2006

    Chef #376122

    From United States

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dawn's Pumpkin Pecan Dump Cake

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    Thursday, Mar 27, 2014 on Food.com
     |  28 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This is amazing and so easy to make. The two modifications I made was to use half pumpkin pie spice and cinnamon instead of all cinnamon. I used a pecan cake mix instead of yellow. I brought this to lent church service last night and everyone loved it! I did cook it about 15 min longer than the recipe said. Keep an eye on it so the nuts don&#..."

    Reviewed Monster Cookies

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    Wednesday, Feb 26, 2014 on Food.com
     |  21 Reviews  |  By Bec
    LinMarie says:

    "These are delicious! I used a whole bag of choc chips and a whole bag of m&m's. This makes it hard to keep the cookie formed with so many chips but it is so worth it. I used rolled oats and added about an extra cup to get it to the right consistency. I would highly recommend using your stand mixer for these cookies. It makes quick wo..."

    Reviewed French Toast Sticks (oamc)

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    Wednesday, Jan 8, 2014 on Food.com
     |  50 Reviews  |  By * Pamela *
    LinMarie says:

    "Love the ease of putting these together. I did cut down on the powdered sugar by half and that probably could be eliminated completely. The only modification I did was to add protein powder. I have picky girls and sneaking in extra protein is good. I put all of the ingredients in the bullet blender to mix and then into the bowl to dunk. I hig..."

    Reviewed English Toffee

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    Friday, Dec 21, 2012 on Food.com
     |  54 Reviews  |  By ~Nimz~
    LinMarie says:

    "Just finished making 2 double batches. I did not have a candy thermometer so I watched for color. It took me about 15 min. I didn't want it to burn so I had the heat lower. One batch was plain and I toasted pecans and put them on the pan first for the other batch. I poured mine on a silpat and it worked perfectly. Easy fool proof recipe! *d..."

    Reviewed Pronto Pups aka Corn Dogs

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    Friday, Apr 20, 2012 on Food.com
     |  124 Reviews  |  By Fair weather cook
    LinMarie says:

    "My kids and husband loved these! Fun to make and super easy. Great for a once and a while treat. I didn't have sticks to put them on so I skewered them with a metal shish ka bob skewer and then slid them off into the hot oil. They came out fantastic!"

    Reviewed Mexican Tortilla Casserole

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    Friday, Mar 2, 2012 on Food.com
     |  9 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "Really great and easy! Thanks for the quick recipe!"

    Reviewed Chocolate Cream Cheese Frosting/Icing

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    Saturday, Jan 28, 2012 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummy as usual! Thanks for all the great recipes! I wouldn't change a thing. Even the cheap chocolate I used tasted great."

    Reviewed Beet Jelly

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    Monday, Nov 14, 2011 on Food.com
     |  10 Reviews  |  By Dib's
    LinMarie says:

    "Really love this jelly. Tastes like a berry jelly. Thanks for the great recipe. I made it exactly as listed and it turned out wonderful!"

    Reviewed Applesauce (For Canning)

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    Tuesday, Oct 19, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By JillAZ
    LinMarie says:

    "This is fantastic! Thanks for posting such an easy recipe. I took out my large electric turkey roaster to cook the apples down. I used my stick blender to puree. I added sugar and cinnamon to taste. Delicious!!! Unfortunately, one of my quart jars broke in the canner. So disappointed all that yummyness wasted."

    Reviewed Carrot Cake Jam

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    Friday, Oct 8, 2010 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Dienia B.
    LinMarie says:

    "YUMMY!!!! All I can say is OMG what a delicious jam. Just finished making it. I used one batch liquid pectin and one powder. It's what I had on hand. Couldn't tell the difference. I followed the recipe exactly. It is super sweet but it is mostly sugar after all. I'm giving these for Christmas presents if it lasts that long. I also made Beet ..."

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