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    Pumpkin's Cookin'

    Member since Nov 2006

    Chef #376122

    From United States

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dawn's Pumpkin Pecan Dump Cake

    Thursday, Mar 27, 2014 on
     |  (1 person found this helpful) |  28 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This is amazing and so easy to make. The two modifications I made was to use half pumpkin pie spice and cinnamon instead of all cinnamon. I used a pecan cake mix instead of yellow. I brought this to lent church service last night and everyone loved it! I did cook it about 15 min longer than the recipe said. Keep an eye on it so the nuts don&#..."

    Reviewed Monster Cookies

    Wednesday, Feb 26, 2014 on
     |  21 Reviews  |  By Bec
    LinMarie says:

    "These are delicious! I used a whole bag of choc chips and a whole bag of m&m's. This makes it hard to keep the cookie formed with so many chips but it is so worth it. I used rolled oats and added about an extra cup to get it to the right consistency. I would highly recommend using your stand mixer for these cookies. It makes quick wo..."

    Reviewed French Toast Sticks (oamc)

    Wednesday, Jan 8, 2014 on
     |  50 Reviews  |  By * Pamela *
    LinMarie says:

    "Love the ease of putting these together. I did cut down on the powdered sugar by half and that probably could be eliminated completely. The only modification I did was to add protein powder. I have picky girls and sneaking in extra protein is good. I put all of the ingredients in the bullet blender to mix and then into the bowl to dunk. I hig..."

    Reviewed English Toffee

    Friday, Dec 21, 2012 on
     |  55 Reviews  |  By ~Nimz~
    LinMarie says:

    "Just finished making 2 double batches. I did not have a candy thermometer so I watched for color. It took me about 15 min. I didn't want it to burn so I had the heat lower. One batch was plain and I toasted pecans and put them on the pan first for the other batch. I poured mine on a silpat and it worked perfectly. Easy fool proof recipe! *d..."

    Reviewed Pronto Pups aka Corn Dogs

    Friday, Apr 20, 2012 on
     |  124 Reviews  |  By Fair weather cook
    LinMarie says:

    "My kids and husband loved these! Fun to make and super easy. Great for a once and a while treat. I didn't have sticks to put them on so I skewered them with a metal shish ka bob skewer and then slid them off into the hot oil. They came out fantastic!"

    Reviewed Mexican Tortilla Casserole

    Friday, Mar 2, 2012 on
     |  9 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "Really great and easy! Thanks for the quick recipe!"

    Reviewed Chocolate Cream Cheese Frosting/Icing

    Saturday, Jan 28, 2012 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummy as usual! Thanks for all the great recipes! I wouldn't change a thing. Even the cheap chocolate I used tasted great."

    Reviewed Beet Jelly

    Monday, Nov 14, 2011 on
     |  10 Reviews  |  By Dib's
    LinMarie says:

    "Really love this jelly. Tastes like a berry jelly. Thanks for the great recipe. I made it exactly as listed and it turned out wonderful!"

    Reviewed Applesauce (For Canning)

    Tuesday, Oct 19, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By JillAZ
    LinMarie says:

    "This is fantastic! Thanks for posting such an easy recipe. I took out my large electric turkey roaster to cook the apples down. I used my stick blender to puree. I added sugar and cinnamon to taste. Delicious!!! Unfortunately, one of my quart jars broke in the canner. So disappointed all that yummyness wasted."

    Reviewed Carrot Cake Jam

    Friday, Oct 8, 2010 on
     |  (2 people found this helpful) |  12 Reviews  |  By Dienia B.
    LinMarie says:

    "YUMMY!!!! All I can say is OMG what a delicious jam. Just finished making it. I used one batch liquid pectin and one powder. It's what I had on hand. Couldn't tell the difference. I followed the recipe exactly. It is super sweet but it is mostly sugar after all. I'm giving these for Christmas presents if it lasts that long. I also made Beet ..."


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