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Puntins!

Culver City, CA

Chef #1583234

Culver City, CA

Joined: Mar 23, 2010

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9 reviews by Puntins!

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Japanese Mum's Chicken

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| By JustJanS

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"We make this once a week, it's so easy and delicious! We use skinless boneless thighs, and for speeds sake a few squirts of Sriracha sauce instead of the pepper to bring on the heat! Great recipe!"

Jan 19, 2013 on Food.com

Recipe #68955

Reviewed Healthy Grilled Herbed Fish

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| By KitchenManiac

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"My husband and I cook almost every night. I was looking for a light and healthy fish recipe and stumbled upon this one. I was pretty disappointed that this had a good deal of ingredients but really had no flavor."

Nov 20, 2011 on Food.com

Recipe #46737

Reviewed Monastery Lentils

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| By belkathy

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"Amazing! If you don't have Sherry, use red wine instead...gives it a whole different taste. Have tried this dish with Sherry and red wine. Both equally as good. It's very hearty like a stew. Experiment with using additional veggies."

Sep 22, 2010 on Food.com

Recipe #41384

Reviewed Skirt Steak Saltimbocca

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| By Sandi (From CA)

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"Rich and divine! Made this the other night, it was So Good! Going to use plain old provolone next time though, as the prosciutto makes the dish salty enough!"

Apr 26, 2010 on Food.com

Recipe #137041

Reviewed Herbed Quinoa Salad

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| By Rita~

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"Very good recipe, we added extra olive oil and lemon, turned out great! Yum!"

Apr 26, 2010 on Food.com

Recipe #54017

Reviewed Cabbage Toran

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| (1 person found this helpful) | By Sharon123

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"Excellent cabbage dish, made it to go with my Irish corned beef, a perfect pairing!"

Apr 26, 2010 on Food.com

Recipe #60820

Reviewed Halibut Olympia

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| By wildeyeris

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"This is a super easy and delicious dish to make, but "OH MY" better only make it once a year at over 1000 calories a serving!! I have made this for friends and family and everyone loves it!"

Apr 26, 2010 on Food.com

Recipe #128949

Reviewed Almond Cake from Albufeira, Portugal

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| (1 person found this helpful) | By Sage

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"Made this to bring to my mothers house as a surprise dessert, super fast and easy to make, everyone loved it! I make it once a week now!"

Apr 17, 2010 on Food.com

Recipe #170264

Reviewed Wasabi Grilled Tuna

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| By Chasfoodie

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"Great recipe! I added a extra tablespoon of sesame oil to the tuna and pan sear it! Yum!"

Mar 23, 2010 on Food.com

Recipe #9773

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