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    Member since May 2002

    Chef #40377

    From Oshawa, Alabama

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Cacciatore

    Tuesday, Jan 29, 2008 on
     |  192 Reviews  |  By Tish
    LinMarie says:

    "This is a keeper for sure, amazing flavor and super easy to put together! I added zucchini as well and deskinned and defatted the chicken. I can't imagine leaving the skin and all on, would really make it greasy! I used a large can of crushed tomatoes and a jar of my fav. pasta sauce. I served it over penne pasta with parm. cheese sprinkled on top..."

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot)

    Friday, Jan 4, 2008 on
     |  136 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Wow, these are the best ribs I've ever made. I cooked them in the slow cooker without BBQ sauce, then removed them from the slow cooker and broiled them with the BBQ sauce. They were so tender and fell right off the bone. Thanks for the great recipe, I'll be using it every time I make ribs now."

    Reviewed Low-Fat Apple Orange Oat Bran Muffins

    Sunday, Nov 18, 2007 on
     |  13 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "These are really great muffins, and didn't find them as dense as other healthy muffin recipes I've used, and will definitely make them again! I used half the raisins called for but increased the apples, just a personal preference, and also doubled the cinnamon!"

    Reviewed Banana Bread II

    Friday, Jun 1, 2007 on
     |  21 Reviews  |  By lkadlec
    LinMarie says:

    "This is a really quick to put together and really enjoyed it. I replaced half the white flour for whole wheat flour, and reduced the sugar by almost half. If you put butter on it you wouldn't even know it was a low fat/low sugar recipe, but that kind of defeats the purpose, so I just put a tiny bit of margarine on top."

    Reviewed Chicken Rice Casserole

    Tuesday, Apr 10, 2007 on
     |  55 Reviews  |  By Marie
    LinMarie says:

    "I liked this recipe, but added some extra seasonings since some posters said it was abit bland. I added a mixed italian seasoning and parsley, and also doubled the rice, since it seemed like a lot of sauce for the 2 cups of rice it called for. I added extra cheese and diced onions too!"

    Reviewed Easy Vegetable Beef Soup

    Monday, Jan 29, 2007 on
     |  21 Reviews  |  By Roxi
    LinMarie says:

    "I give this 5 stars on all accounts ..... flavour, nutrition, easy and quick to put together. Next time I think I'll use zucchini and try different vegetables just for variety. Great soup, thanks for the recipe!"

    Reviewed Quick Oat Bran and Banana Muffins

    Wednesday, Aug 30, 2006 on
     |  (1 person found this helpful) |  22 Reviews  |  By GaylaJ
    LinMarie says:

    "I have used this recipe several times and tomorrow will make 4 dozen and freeze. It is an excellent recipe, but to make it lower fat I substituted the oil with low fat yogurt. I have used whole wheat flour as well, either way this is my favorite muffin recipe! I have never had them turn out dry, and suggest to anyone who has that they probably bak..."

    Reviewed Cheesy Potato Casserole

    Sunday, Aug 27, 2006 on
     |  98 Reviews  |  By TheDancingCook
    LinMarie says:

    "Oh yummmmmmm!!! I used cream of mushroom soup, italian seasoning with garlic, a little less margaraine than called for, and we loved it! I ate mine with sour cream, hubby ate it just how it was, and we both agreed that for an easy throw together dish (provided you're not worried about fat content), it's worth 5 stars!"

    Reviewed Spanish Rice

    Thursday, Aug 24, 2006 on
     |  36 Reviews  |  By Rick B(2)
    LinMarie says:

    "I made this today and it was so good! I used leftover stir fried onion, green pepper and zucchini, and used some jarred pasta sauce I had opened in the fridge. I added a little chili powder but was running out so have to get more. I added a little salt and pepper as well, and just love this rice, thanks for posting! I love rice but don't often co..."

    Reviewed Evil Pork Chops

    Thursday, Aug 24, 2006 on
     |  (1 person found this helpful) |  20 Reviews  |  By Kat
    LinMarie says:

    "I thought with all the great reviews this would be a great recipe, but the flavour wasn't to my liking. I couldn't quite finish my pork chop. I cooked them on the grill. They were tender, but the garlic was overpowering I found, and won't be making these again. I cut back on the salt by less than half, hopefully that wasn't why, but I can't see my..."


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