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    PurplePen

    Chef #335606

    Joined: Jul 20, 2006

    102 reviews by PurplePen

    1 - 10 of 102 sorted by Date | Rating | Helpful

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  By steve in FL

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    "Wow! I was so pleasantly surprised with this recipe. Such a few simple ingredients teemed with a great technique and you have an amazing meal! The meat was super flavorful and had a great texture. Thanks for a keeper!"

    Sep 29, 2012 on Food.com

    Recipe #285900

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "This was good. Super flavorful! I sauteed fresh mushrooms with the onion instead of using canned. I also had to thin the soup down with some milk and chicken broth otherwise it would've been way too thick. Using 1/2 cup of sour cream was just right, I think 1 cup would've been too much. A good recipe overall!"

    Sep 29, 2012 on Food.com

    Recipe #73922

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "Loved this recipe! Definitely will become a regular in our house. Used chicken broth instead of beef. I also threw in some red bell pepper with the onion. I will reduce the hoisin sauce next time, though, and probably add a little more soy. Thanks for a great recipe that uses an inexpensive cut of meat!"

    Sep 29, 2012 on Food.com

    Recipe #48760

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "I liked the consistancy of this recipe- it was nice and thick. The onion and celery was a nice addition. The BBQ sauce gives a nice change of flavor from traditional sloppy joes, but mine ended up being too sweet for our tastes. Next time I'd definitely use a not-so-sweet BBQ sauce and maybe cut the catsup and BBQ back a bit and omit the brown ..."

    Sep 29, 2012 on Food.com

    Recipe #63689

    Reviewed Butter Chicken
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      |  By Tansy.

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    "Turned out really good for never having cooked indian food before. I doubled the recipe and used a whole pint of half n half instead of the cream and it was still super rich, but good. I also added an extra Tblsp of tomato paste and cut back on the ginger and cinnamon. Served with basmati rice and naan. Delicious! Thank you for posting."

    Mar 30, 2010 on Food.com

    Recipe #88578

    Reviewed Atk Three Meat Calzone
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      |  By starkrazi

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    "I have rarely been disappointed with an ATK recipe and this one is no different. Turned out AMAZING! I doubled the recipe and made 2 calzones. I used another ATK recipe for the pizza dough and used my kitchen aid mixer - super easy. I didn't microwave the pepperoni beforehand and that's the only change I would make next time since the pepperon..."

    Mar 30, 2010 on Food.com

    Recipe #353603

    Reviewed Three-Meat Calzone
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      |  By Michelle Figueroa

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    "I have rarely been disappointed with an ATK recipe and this one is no different. Turned out AMAZING! I doubled the recipe and made 2 calzones. I used another ATK recipe for the pizza dough and used my kitchen aid mixer - super easy. I didn't microwave the pepperoni beforehand and that's the only change I would make next time since the pepperon..."

    Mar 30, 2010 on Food.com

    Recipe #337423

    Reviewed Pioneer Woman Chicken Spaghetti
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      |  By internetnut

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    "This makes a TON! I used one whole package of spaghetti, broken up. I also boiled a whole fryer chicken. It filled a large 13x9 to the top! I also added about 3/4 cup milk and 1 cup sour cream to the mixture to ensure that it didn't dry out. Everyone loved it, but I'm not a huge fan of the bell pepper and pimento, and since they aren't sauted..."

    Jan 15, 2010 on Food.com

    Recipe #307100

    Reviewed Mama's Skillet Corn
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      |  By mary winecoff

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    "This was very tasty! I would cook the corn a little longer next time though as it was a bit crunchy for my tastes."

    Dec 22, 2009 on Food.com

    Recipe #92839

    Reviewed Asian Noodle Salad
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      |  By *Monica*

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    "This makes a TON! But it is delicious and beautiful! I added carrots to mine and chicken for the hubby. It's good for a day or two but then everything gets soggy. I will probably cut it in half next time."

    Dec 22, 2009 on Food.com

    Recipe #295629

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