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    PurplePen

    Chef #335606

    Joined: Jul 20, 2006

    My Journal

    Saved Recipe Thai Noodles With Peanut Sauce by ButterflyVioletta

    Nov 4, 2012 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Nov 4, 2012 on Food.com

    Saved Recipe Spicy Thai Noodle Salad by Mrs Goodall

    Nov 4, 2012 on Food.com

    Reviewed Best $#%& Beef Stroganoff

    "This was good. Super flavorful! I sauteed fresh mushrooms with the onion instead of using canned. I also had to thin the soup down with some milk and chicken broth otherwise it would've been way too thick. Using 1/2 cup of sour cream was just right, I think 1 cup would've been too much. A good recipe overall!"

    Sep 29, 2012 on Food.com

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    "Wow! I was so pleasantly surprised with this recipe. Such a few simple ingredients teemed with a great technique and you have an amazing meal! The meat was super flavorful and had a great texture. Thanks for a keeper!"

    Sep 29, 2012 on Food.com

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    "Loved this recipe! Definitely will become a regular in our house. Used chicken broth instead of beef. I also threw in some red bell pepper with the onion. I will reduce the hoisin sauce next time, though, and probably add a little more soy. Thanks for a great recipe that uses an inexpensive cut of meat!"

    Sep 29, 2012 on Food.com

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes

    "I liked the consistancy of this recipe- it was nice and thick. The onion and celery was a nice addition. The BBQ sauce gives a nice change of flavor from traditional sloppy joes, but mine ended up being too sweet for our tastes. Next time I'd definitely use a not-so-sweet BBQ sauce and maybe cut the catsup and BBQ back a bit and omit the brown s..."

    Sep 29, 2012 on Food.com

    Reviewed Butter Chicken

    "Turned out really good for never having cooked indian food before. I doubled the recipe and used a whole pint..."

    Mar 30, 2010 on Recipezaar

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