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    Pururun

    Member since Jan 2005

    Chef #185983

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snickerdoodle Ice Cream (For Ice Cream Maker)

    Handle
    Friday, Feb 3, 2012 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Delicious; not too sweet and more sophisticated than plain vanilla.
    Instead of vanilla I accidentally added butter flavoring! It gives a buttery cookie flavor to the ice cream."

    Reviewed Parmesan Crusted Tilapia

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  1 Reviews  |  By racegrrl7665
    LinMarie says:

    "I very much enjoyed this recipe. The crust was nice and toasted and added a really nice texture and flavor to the fish. I think next time I'll squeeze a lime wedge over the top just before digging in.I used panko style breadcrumbs instead of bookbinder's, grated fresh parmesan cheese (though I'd imagine the jarred stuff would be fine) and added..."

    Reviewed Lemon Bars

    Handle
    Thursday, May 20, 2010 on Food.com
     |  21 Reviews  |  By The Giggle Box
    LinMarie says:

    "I love this recipe. Best lemon bars I've ever had, period. They're sweet without losing the zing from the lemons. I didn't chill the crust before baking it, maybe next time I will, but I wish there was a minimum time allotted for chilling. Then again all the zesting and juicing leaves plenty of time."

    Reviewed Green Tea Ice Cream

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  1 Reviews  |  By newmama
    LinMarie says:

    "I've tried a few other green tea ice cream recipes, but they were always too stiff or too bitter. This one is exactly the way I like it. Bravo. I added 2 tsp of pure vanilla extract between steps 5 and 6, and I like the slight aroma it lends to the finished dessert. I also strongly recommend straining the custard; an unintentional lump of coo..."

    Reviewed Yummy and Super Easy Crock Pot Oatmeal

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Mirj
    LinMarie says:

    "I'm sorry to say that the creamy texture you described came out to be just gloopy. I don't know if it's because I cooked it in such a large crock pot or if the low setting on mine is hotter than yours, but the bottom was liquefied and the top had a cracked and hardened skin. It may just be my preference; I like a denser, thicker oatmeal."

    Reviewed White Chili (Football Soup)

    Handle
    Saturday, Jan 26, 2008 on Food.com
     |  115 Reviews  |  By Tornado Ali
    LinMarie says:

    "This soup is one of our favorites. I hear about it for days if I don't have a steady supply in the freezer! Thank you for sharing!"

    Reviewed Wholesome Granola Bar

    Handle
    Saturday, Apr 14, 2007 on Food.com
     |  4 Reviews  |  By Emily Trik
    LinMarie says:

    "These are fantastic. I have a very picky boyfriend who is always in a rush first thing in the morning, and this is the only thing I've ever seen him go out of his way to grab on his way out the door. They're chewy and thick and very satisfying. I add a scoop of baking whey to up the protein content."

    Reviewed Oat and Fig Squares

    Handle
    Saturday, Apr 14, 2007 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By GaylaJ
    LinMarie says:

    "These kick fig newton's @$$! They are great for breakfast or snacks, and work really well for brown bag. It really is a pain to put the top layer on, so I've found that rolling the dough out can save you a headache, though it does make it a little tougher."

    Reviewed Stuffed Apples

    Handle
    Saturday, Apr 14, 2007 on Food.com
     |  3 Reviews  |  By Laura_Ozz
    LinMarie says:

    "These are absolutely delicious. I love the combination of the crisp apples, crunchy corn flakes and peanuts, and creamy peanut butter. They're a snap to make too."

    Reviewed French Toast

    Handle
    Wednesday, Jul 12, 2006 on Food.com
     |  61 Reviews  |  By cuisinebymae
    LinMarie says:

    "This French toast had a wonderful texture and flavor. It was very quick, and simple to make. I'd been craving french toast for a few days, and after trying a serving of this, I am completely convinced I'll have these cravings more often.I halved the recipe, and substituted the orange juice for a little orange extract, and the sugar for splenda..."

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