Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very Good!! We are big Paula Deen Fans. We found this recipe on another site and made them for dinner. I came on to post so I didn't lose the recipe and found it already here. We ended up using about 1 1/2 cups of zucchini. Kind of reminds me of egg foo young but much better!! Everyone loved them!"
Feb 8, 2010 on Food.com
"Yum Yum ... We were out riding one day and stopped for lunch - I wanted a BLT and what they had on the menu was a B.L.A.S.T (Bacon, Lettuce, Avocado, Swiss and Tomato - Hold the tomato (Yuck- I was skeptical about having avocado on my BLT - But it was DELISH!! I had forgotten all about it until I found your recipe. I have avocados in the frig ..."
Mar 23, 2009 on Food.com
"I have made this recipe several times now and keep forgetting to review it. We LOVE this! Fast to put together on a work night, Easy to follow directions, Easy to make. We serve it over brown rice with a veggy."
Mar 9, 2009 on Food.com
"This was a good chili. I almost did not put the oregano or cloves in but decided I needed to make it as written to fairly rate it ... But (with that said, LOLI added an extra tablespoon of chili powder and I only used 4 cups of chicken broth and next time I will use less. I like a thick chili and with the 4 cups of broth it was more soupy. I t..."
Jan 19, 2008 on Food.com
"Great Rocky Road!! Easy to make! I used butter instead of margarine and walnuts instead of peanuts. I love the marshmallows and started off with a 16 oz bag - I am sure I used at least 10.5 ounces :- I just added the marshmallows and walnuts right to the pan I melted the chocolate in and dumped it all into the 9x13. We will make this every ye..."
Dec 21, 2007 on Food.com
"This is so good! I made it last year at Christmas time and I got requests for it this year. I actually found Guittard's mint chocolate chips and use 6 oz. of them (melted in place of the white candy coating. Great recipe - thank you for posting it Marg! Renee"
Dec 17, 2007 on Food.com
"We bought a Harley in 04 and the first year we rode every night and every weekend regardless of the weather!! We were introduced to hot buttered rum after riding half a day in the freezing cold!! Yum Yum!! We, too, prefer Brandy in it. This recipe is as good if not better than store bought! I came looking for it (Zaar to the rescue! when I o..."
Dec 16, 2006 on Food.com
"This is the BEST coconut cream pie I have ever tasted. Super quick and easy to make! One of my girlfriends has 6 kids and she makes each one of them their favorite pie at Thanksgiving. I actually made this for her last year and forgot to review it. It is awesome!! Thank you for sharing your recipe!"
Nov 26, 2006 on Food.com
"This is YUMMY !!! Super easy to make! My daughter is doing a wedding cake and they requested that one tier be sugar free. She chose this frosting and it is awesome. She made a "practice" batch today to check it out and she was able to decorate with it as well. Thanks for posting your recipe!!"
Mar 12, 2006 on Food.com
"These were very good cookies! I had never cooked with persimmons before. One of the farmers in our area brought a bag in to work and we split them up - I wasnt quite sure what to do with them. Your recipe sounded good - and it was. Extremely moist cookie! I actually ended up getting about 5 dozen from one batch. The only thing I did differen..."
Dec 20, 2005 on Food.com