I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    QG

    Oklahoma

    Chef #63306

    Oklahoma

    Joined: Dec 05, 2002

    Birthday: Mar 21

    36 reviews by QG

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Spicy Black-eyed Pea Soup
    Handle

    Select One

      |  By :(

    Select One

    "I was skeptical that I'd like this, because I WANT to like black-eyed peas, but rarely do. HOWEVER, this recipe was great!! This is so delicious, I can hardly believe it. I cut down on the salt. Also, I cooled this in the 'fridge overnight, then removed the fat next day. This is truly a fantastic soup!"

    Sep 5, 2009 on Food.com

    Recipe #103158

    Reviewed Glut
    Handle

    Select One

      |  By Carole Whitmore

    Select One

    "This is very good. I made it as shown, but I used light sour cream. I also added several generous grinds of black pepper, and several tablespoons of milk at the end to thin it out a bit. The anchovies are not optional. Don't be afraid; you won't really know they're in there, but the sauce will suffer if they are not."

    Aug 30, 2009 on Food.com

    Recipe #18391

    Reviewed Cilantro Pesto
    Handle

    Select One

      |  By Skippy [BW]

    Select One

    "I made this using walnuts instead of pine, since I don't have any. I also don't have dulse. I used 3 cloves of garlic, because I LOVE garlic. I also added juice from one fresh lime. Delicious! I mixed with a little low fat mayo and some quality canned salmon for a really great sandwich filler."

    May 4, 2009 on Food.com

    Recipe #182129

    Reviewed Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls
    Handle

    Select One

      |  (1 person found this helpful) |  By Linda's Busy Kitchen

    Select One

    "This was just what I was looking for. I had leftover shrimp and hard boiled eggs, and found this recipe using the ingredients search. I added some Old Bay seasoning. This made a great sandwich!"

    Apr 24, 2009 on Food.com

    Recipe #280640

    Reviewed Smokey Black Bean Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By *Parsley*

    Select One

    "Very good soup. I made only a few small changes, but otherwise followed recipe exactly. I added a minced jalapeno with the onions and celery. I used a second can of black beans. I pureed nearly the whole batch with a stick blender. I added a handful of frozen corn and several dashes of Mexican hot sauce near the end (after the blending. Then..."

    Apr 2, 2009 on Food.com

    Recipe #347403

    Reviewed Spanish Scrambled Eggs With Pimenton and Asparagus
    Handle

    Select One

      |  By French Tart

    Select One

    "What a simple, but delicious dish. A few bites of the asparagus were tough, but that is my fault for not trimming them enough. The flavor was far better than I would have guessed from the short list of ingredients."

    Apr 2, 2009 on Food.com

    Recipe #225928

    Reviewed Crock Pot Thai Chicken Thighs
    Handle

    Select One

      |  By KelBel

    Select One

    "I made this on the stovetop, in a covered pot--took about 2 hours. I used 2 lbs of boneless, skinless chicken thighs. Added 3 T brown sugar and several dashes of fish sauce. I also used a 26 oz. jar of Walmart brand chunky salsa, and there was plenty of sauce. I served this over a variation on the Thai Coconut Rice, with brown rice instead of ..."

    Mar 26, 2009 on Food.com

    Recipe #106499

    Reviewed Chile-Vinegar Turnip Greens
    Handle

    Select One

      |  By s'kat

    Select One

    "Very good. I used a little bit of smoked hog jowl to render some fat instead of olive oil. I sauteed some onion and then added the garlic and cooked until almost brown before adding the rest of the stuff. I also simmered rather than boiling, since I read another recipe that said do not boil the greens. The result is great!"

    Jan 20, 2009 on Food.com

    Recipe #18070

    Reviewed Jamaican Jerk Pork
    Handle

    Select One

      |  By Dib's

    Select One

    "Fantastic flavor. I made it exactly as described, but I added one more habanero (3 total. I also used pork tenderloins, not cubed up, and I did grill them. I have been looking for many years for a really great jerk recipe, and I think this one is it."

    Nov 25, 2008 on Food.com

    Recipe #10467

    Reviewed Egyptian Fava Bean Dip (Foul Mudammes
    Handle

    Select One

      |  By Carol Bullock

    Select One

    "Fantastic! I made exactly as specified, with the potato. Delicious on warm naan."

    Oct 23, 2008 on Food.com

    Recipe #9154

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites