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    Member since Dec 2002

    Chef #63306

    From Oklahoma

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Twisted Sister?s Creamy Cucumber Salad

    Wednesday, Jul 23, 2014 on
     |  69 Reviews  |  By twissis
    LinMarie says:

    "Surprisingly good. My sometimes picky extended family really liked this one. I will making this all summer long."

    Reviewed Sweet Pickle Relish

    Thursday, Jul 17, 2014 on
     |  26 Reviews  |  By Donna Matthews
    LinMarie says:

    "I added a pinch of cloves and cinnamon based on what another reviewer said. I also cut back on the sugar a little bit. I used a small stainless strainer with a handle to slightly drain and then ladle the relish into the jars (and I used one of those canning plastic funnel things--indispensable!). You aren't kidding about the extra juice! ..."

    Reviewed Magic Mexican Meatball Soup

    Wednesday, Sep 25, 2013 on
     |  (2 people found this helpful) |  7 Reviews  |  By Lorac
    LinMarie says:

    "This was a big hit with my family. I used a little less broth, a few more meatballs, and a bit more corn. I also added generous shakes of chili powder, cumin, and ground oregano. Also about a tablespoon or so of bottled Mexican hot sauce. The result was very good. We ate it with rice. Next time I might add some cilantro and fresh lime juice ..."

    Reviewed Pineapple Ghost Chili Sauce

    Wednesday, Sep 25, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By Rita~
    LinMarie says:

    "I just made this last night, so I can't comment on the flavor after a week. The sauce is very good, and very hot. I used two whole ripe ghost chiles, seeds and all. I used a blender, then cooked the sauce, then blended again. I didn't have any bottles, so I water-bath canned this in half-pint jars. The sauce is very runny, so bottle..."

    Reviewed Spicy Black-eyed Pea Soup

    Saturday, Sep 5, 2009 on
     |  26 Reviews  |  By Sue Lau
    LinMarie says:

    "I was skeptical that I'd like this, because I WANT to like black-eyed peas, but rarely do. HOWEVER, this recipe was great!! This is so delicious, I can hardly believe it. I cut down on the salt. Also, I cooled this in the 'fridge overnight, then removed the fat next day. This is truly a fantastic soup!"

    Reviewed Glut

    Sunday, Aug 30, 2009 on
     |  6 Reviews  |  By Carole Whitmore
    LinMarie says:

    "This is very good. I made it as shown, but I used light sour cream. I also added several generous grinds of black pepper, and several tablespoons of milk at the end to thin it out a bit. The anchovies are not optional. Don't be afraid; you won't really know they're in there, but the sauce will suffer if they are not."

    Reviewed Cilantro Pesto

    Monday, May 4, 2009 on
     |  1 Reviews  |  By Skippy [BW]
    LinMarie says:

    "I made this using walnuts instead of pine, since I don't have any. I also don't have dulse. I used 3 cloves of garlic, because I LOVE garlic. I also added juice from one fresh lime. Delicious! I mixed with a little low fat mayo and some quality canned salmon for a really great sandwich filler."

    Reviewed Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls

    Friday, Apr 24, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This was just what I was looking for. I had leftover shrimp and hard boiled eggs, and found this recipe using the ingredients search. I added some Old Bay seasoning. This made a great sandwich!"

    Reviewed Smokey Black Bean Soup

    Thursday, Apr 2, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By *Parsley*
    LinMarie says:

    "Very good soup. I made only a few small changes, but otherwise followed recipe exactly. I added a minced jalapeno with the onions and celery. I used a second can of black beans. I pureed nearly the whole batch with a stick blender. I added a handful of frozen corn and several dashes of Mexican hot sauce near the end (after the blending). Then..."

    Reviewed Spanish Scrambled Eggs With Pimenton and Asparagus

    Thursday, Apr 2, 2009 on
     |  8 Reviews  |  By French Tart
    LinMarie says:

    "What a simple, but delicious dish. A few bites of the asparagus were tough, but that is my fault for not trimming them enough. The flavor was far better than I would have guessed from the short list of ingredients."


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