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"This was a big hit with my family. I used a little less broth, a few more meatballs, and a bit more corn. I also added generous shakes of chili powder, cumin, and ground oregano. Also about a tablespoon or so of bottled Mexican hot sauce. The result was very good. We ate it with rice. Next time I might add some cilantro and fresh lime juice ..."
"I just made this last night, so I can't comment on the flavor after a week. The sauce is very good, and very hot. I used two whole ripe ghost chiles, seeds and all. I used a blender, then cooked the sauce, then blended again. I didn't have any bottles, so I water-bath canned this in half-pint jars. The sauce is very runny, so bottle..."
"I was skeptical that I'd like this, because I WANT to like black-eyed peas, but rarely do. HOWEVER, this recipe was great!! This is so delicious, I can hardly believe it. I cut down on the salt. Also, I cooled this in the 'fridge overnight, then removed the fat next day. This is truly a fantastic soup!"
"This is very good. I made it as shown, but I used light sour cream. I also added several generous grinds of black pepper, and several tablespoons of milk at the end to thin it out a bit. The anchovies are not optional. Don't be afraid; you won't really know they're in there, but the sauce will suffer if they are not."
"I made this using walnuts instead of pine, since I don't have any. I also don't have dulse. I used 3 cloves of garlic, because I LOVE garlic. I also added juice from one fresh lime. Delicious! I mixed with a little low fat mayo and some quality canned salmon for a really great sandwich filler."
"This was just what I was looking for. I had leftover shrimp and hard boiled eggs, and found this recipe using the ingredients search. I added some Old Bay seasoning. This made a great sandwich!"
"Very good soup. I made only a few small changes, but otherwise followed recipe exactly. I added a minced jalapeno with the onions and celery. I used a second can of black beans. I pureed nearly the whole batch with a stick blender. I added a handful of frozen corn and several dashes of Mexican hot sauce near the end (after the blending). Then..."
"What a simple, but delicious dish. A few bites of the asparagus were tough, but that is my fault for not trimming them enough. The flavor was far better than I would have guessed from the short list of ingredients."
"I made this on the stovetop, in a covered pot--took about 2 hours. I used 2 lbs of boneless, skinless chicken thighs. Added 3 T brown sugar and several dashes of fish sauce. I also used a 26 oz. jar of Walmart brand chunky salsa, and there was plenty of sauce. I served this over a variation on the Thai Coconut Rice, with brown rice instead of ..."
"Very good. I used a little bit of smoked hog jowl to render some fat instead of olive oil. I sauteed some onion and then added the garlic and cooked until almost brown before adding the rest of the stuff. I also simmered rather than boiling, since I read another recipe that said do not boil the greens. The result is great!"