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    QG

    Member since Dec 2002

    Chef #63306

    From Oklahoma

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Twisted Sister?s Creamy Cucumber Salad

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    Wednesday, Jul 23, 2014 on Food.com
     |  69 Reviews  |  By twissis
    LinMarie says:

    "Surprisingly good. My sometimes picky extended family really liked this one. I will making this all summer long."

    Reviewed Sweet Pickle Relish

    Handle
    Thursday, Jul 17, 2014 on Food.com
     |  25 Reviews  |  By Donna Matthews
    LinMarie says:

    "I added a pinch of cloves and cinnamon based on what another reviewer said. I also cut back on the sugar a little bit. I used a small stainless strainer with a handle to slightly drain and then ladle the relish into the jars (and I used one of those canning plastic funnel things--indispensable!). You aren't kidding about the extra juice! ..."

    Reviewed Magic Mexican Meatball Soup

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    Wednesday, Sep 25, 2013 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Lorac
    LinMarie says:

    "This was a big hit with my family. I used a little less broth, a few more meatballs, and a bit more corn. I also added generous shakes of chili powder, cumin, and ground oregano. Also about a tablespoon or so of bottled Mexican hot sauce. The result was very good. We ate it with rice. Next time I might add some cilantro and fresh lime juice ..."

    Reviewed Pineapple Ghost Chili Sauce

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    Wednesday, Sep 25, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Rita~
    LinMarie says:

    "I just made this last night, so I can't comment on the flavor after a week. The sauce is very good, and very hot. I used two whole ripe ghost chiles, seeds and all. I used a blender, then cooked the sauce, then blended again. I didn't have any bottles, so I water-bath canned this in half-pint jars. The sauce is very runny, so bottle..."

    Reviewed Spicy Black-eyed Pea Soup

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    Saturday, Sep 5, 2009 on Food.com
     |  26 Reviews  |  By Sue Lau
    LinMarie says:

    "I was skeptical that I'd like this, because I WANT to like black-eyed peas, but rarely do. HOWEVER, this recipe was great!! This is so delicious, I can hardly believe it. I cut down on the salt. Also, I cooled this in the 'fridge overnight, then removed the fat next day. This is truly a fantastic soup!"

    Reviewed Glut

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    Sunday, Aug 30, 2009 on Food.com
     |  6 Reviews  |  By Carole Whitmore
    LinMarie says:

    "This is very good. I made it as shown, but I used light sour cream. I also added several generous grinds of black pepper, and several tablespoons of milk at the end to thin it out a bit. The anchovies are not optional. Don't be afraid; you won't really know they're in there, but the sauce will suffer if they are not."

    Reviewed Cilantro Pesto

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    Monday, May 4, 2009 on Food.com
     |  1 Reviews  |  By Skippy [BW]
    LinMarie says:

    "I made this using walnuts instead of pine, since I don't have any. I also don't have dulse. I used 3 cloves of garlic, because I LOVE garlic. I also added juice from one fresh lime. Delicious! I mixed with a little low fat mayo and some quality canned salmon for a really great sandwich filler."

    Reviewed Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls

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    Friday, Apr 24, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This was just what I was looking for. I had leftover shrimp and hard boiled eggs, and found this recipe using the ingredients search. I added some Old Bay seasoning. This made a great sandwich!"

    Reviewed Smokey Black Bean Soup

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    Thursday, Apr 2, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By *Parsley*
    LinMarie says:

    "Very good soup. I made only a few small changes, but otherwise followed recipe exactly. I added a minced jalapeno with the onions and celery. I used a second can of black beans. I pureed nearly the whole batch with a stick blender. I added a handful of frozen corn and several dashes of Mexican hot sauce near the end (after the blending). Then..."

    Reviewed Spanish Scrambled Eggs With Pimenton and Asparagus

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    Thursday, Apr 2, 2009 on Food.com
     |  8 Reviews  |  By French Tart
    LinMarie says:

    "What a simple, but delicious dish. A few bites of the asparagus were tough, but that is my fault for not trimming them enough. The flavor was far better than I would have guessed from the short list of ingredients."

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