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    Member since Jul 2004

    Chef #149291

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemonade Cheesecake Cake

    Tuesday, May 18, 2010 on
     |  7 Reviews  |  By Jezski
    LinMarie says:

    "This was good, but I really didn't like the glaze. Made a regular powdered sugar glaze for it the second time and thought it was much better."

    Reviewed Buffalo Chicken Dip

    Tuesday, May 18, 2010 on
     |  3 Reviews  |  By poogs67
    LinMarie says:

    "Used roasted shredded chicken breast, otherwise, followed recipe. Really delicious!"

    Reviewed Easy Crock Pot Pork Tenderloin Roast

    Tuesday, May 18, 2010 on
     |  10 Reviews  |  By janice brady
    LinMarie says:

    "Nothing special. Definitely needs some seasoning. Too bland. Meat was, however extremely tender."

    Reviewed Hot Italian Sausage Soup

    Tuesday, May 18, 2010 on
     |  5 Reviews  |  By bmcnichol
    LinMarie says:

    "Really good! Diced tomatoes had Italian seasoning so I did not add any Good the first day. Better the second (if there's any left!)"

    Reviewed Lemon Tiramisu

    Tuesday, Jun 30, 2009 on
     |  33 Reviews  |  By Pets'R'us
    LinMarie says:

    "Very tasty. I made this according to directions posted, but 1/2 recipe. Also, I made it in a 9x9 pan and layered it, with the top layer being the mascarpone mixture. I used the savoiardi biscuits as well and made lemon curd from one of the recipes on this site. Very pleased with the outcome of this one. As usual, I'm going to change this rec..."

    Reviewed Zuppa Toscana Soup (Olive Garden Clone)

    Monday, Jun 1, 2009 on
     |  22 Reviews  |  By Chef Wahoo
    LinMarie says:

    "OK. I'm not going to rate this one yet. It Still isn't quite where I want it. I followed your recipe, made 1/2 recipe actually, and it was better than my first attempt. I didn't have anise seeds so I used a tiny bit (a drop or 2) of anise oil and it worked out well. I cooked the thinly sliced potatoes first and then added them to to soup. Thi..."

    Reviewed kaeng phet daeng kai (Hot Red Chicken Curry)

    Tuesday, Feb 17, 2009 on
     |  2 Reviews  |  By sassee1
    LinMarie says:

    "I will never order red curry in a restaurant again! This recipe is excellent. I, fortunately, had some kaffir leaves. If you don't, add some lime juice or grated lime peel. (both are OK substitutes.) Also, use a good brand of fish sauce. This was a little too hot, so I cut the curry down to 2 heaping TBSPs. You'll love it!"

    Reviewed Knorr Spinach Dip

    Tuesday, Jan 8, 2008 on
     |  35 Reviews  |  By Chef #626414
    LinMarie says:

    "Always a hit! The last time I made it (filling a hollowed-out round rye) guests tore apart the empty bread bowl and proceeded to devour it after all of the dip was eaten!"

    Reviewed Dreamsicle Jello Salad

    Tuesday, Nov 20, 2007 on
     |  72 Reviews  |  By Dianne48
    LinMarie says:

    "I used all ingredients as directed. Next time, I'll make "lite" version with fat free pudding, sugar-free jello and cool whip free as others have done with success. Also, yes, this is one you can "tweak" a little with different flavors of ingredients. A strawberry one sounds great!"

    Reviewed Sarma (Croatian Sauerkraut Rolls)

    Monday, Oct 22, 2007 on
     |  5 Reviews  |  By nitko
    LinMarie says:

    "I haven't tried this specific recipe but, let me comment. You absolutely have to use the sour head and not just plain cabbage. Also, use the beef and pork ( my Ma use beef/pork/veal mix) not just beef. The smoked pork ribs give it a really nice taste. And, yes, make the"ajmbren" (or as my Ma called it, "zafrek".) Absolutely, let them sit at LE..."


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