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    QOU4LIFE

    Virginia

    Chef #433046

    Virginia

    Joined: Jan 18, 2007

    My Journal

    Saved Recipe Slow Cooker Herb Pork Roast by Charlotte J

    3 hours ago on Food.com

    Reviewed Garlic and Mustard Roasted Brussel Sprouts

    "I have been making a version of this for over a year now, so it's about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don't measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts recipe. It's ..."

    Feb 2, 2013 on Food.com

    Reviewed Garlic and Mustard Roasted Brussel Sprouts

    "I have been making a version of this for over a year now, so it's about time I reviewed it. I cut the oil way, way back in this recipe to make it more healthy, and although I don't measure exactly, I probably cut the honey back, too. At any rate, the flavor combination is out of this world. This is my absolute favorite brussel sprouts recipe. It's ..."

    Feb 2, 2013 on Food.com

    Saved Recipe African Sweet Potato and Peanut Soup by Maito

    Feb 2, 2013 on Food.com

    Shared Recipe Pan De Higo

    "Traditional Spanish fig "cake" which is actually a dense, flourless concoction. Sticky, sweet and rich. Serve with Manchego cheese for a savory combination or with espresso for dessert."

    Jan 28, 2013 on Food.com

    Reviewed microwave polenta

    "I tried this in a 2.5 liter round Pyrex souffle dish with a plastic microwave cover with the vent completely opened. It made a huge mess, bubbling up around the cover at the 12 minute mark, when it was still very watery. I cleaned the mess, left the lid off, and cautiously cooked it in three more two minute increments (total of 6 more minutes) in o..."

    Jan 25, 2013 on Food.com

    Saved Recipe Weight Watchers Asian Zero Points Soup by xpnsve

    Jan 12, 2013 on Food.com

    Saved Recipe Weight Watchers Chickpea Soup by ceilmary

    Jan 12, 2013 on Food.com

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