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    Member since Nov 2006

    Chef #393613

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Iraqi Curried Chicken

    Saturday, Dec 1, 2007 on
     |  3 Reviews  |  By steve in FL
    LinMarie says:

    "Nice flavor but small reqard for the amount of work put in."

    Reviewed Bourbon Shrimp Flambe

    Saturday, Feb 17, 2007 on
     |  3 Reviews  |  By chia
    LinMarie says:

    "This is a fabulous recipe. I switched the Bourbon to Jack Daniels instead. The smoky flavour was amazing. Originally, I cooked it as a side dish but it turned out to be more popular than the main course!!!!"

    Reviewed Barbecued Beer Can Chicken

    Sunday, Nov 26, 2006 on
     |  20 Reviews  |  By hepcat1
    LinMarie says:

    "Fantastic recipe! It's getting a little cold up here in the north for grilling now (late November)but I did everything as described and popped it into a 375F oven for the same amount of time and the result was out of this world!!! Even the leftovers were juicy and moist the next day!"

    Reviewed How to Spatchcock a Chicken

    Saturday, Nov 25, 2006 on
     |  10 Reviews  |  By Dawnab
    LinMarie says:

    "Love the name but it's just the ticket! I've been doing it for quite some time and it's fabulous. Another hint that's worked well for me...once you've split the bird, put it on a greased pan, breast side down, season the inside of the bird with a little olive oil, lemon juice, garlic whatever and broil for 10 minutes 6" from broiler. Take it out..."


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