Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is a fabulous recipe. I switched the Bourbon to Jack Daniels instead. The smoky flavour was amazing. Originally, I cooked it as a side dish but it turned out to be more popular than the main course!!!!"
"Fantastic recipe! It's getting a little cold up here in the north for grilling now (late November)but I did everything as described and popped it into a 375F oven for the same amount of time and the result was out of this world!!! Even the leftovers were juicy and moist the next day!"
"Love the name but it's just the ticket! I've been doing it for quite some time and it's fabulous. Another hint that's worked well for me...once you've split the bird, put it on a greased pan, breast side down, season the inside of the bird with a little olive oil, lemon juice, garlic whatever and broil for 10 minutes 6" from broiler. Take it out..."