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"Wonderful! I made them exactly as written with lavender and mint from my garden. I was worried that the mint would be overpowering, but you couldn't taste the mint at all - it just kept the lavender from being too strong. The texture on these was perfect, a delightful buttery, crumbly, crisp cookie. I wrapped my dough into logs and cut them in..."
"I followed the directions exactly, but it didn't taste good, and the mouth feel was gross. I ended up throwing it away. It looks like everyone else had better luck with it, so it's quite possible i just did something wrong. Oh well! :("
"I really, really like this recipe. It's simple and quick, and the variations on it are endless. I prefer to cook this with carrots and to add some bouillon cubes for flavor."
"These make great hot dog and hamburger buns. I do usually need a little more flour than called for, and i use powdered milk in place of regular."
"I have to admit that when i saw this recipe, my first impression was 'Eww! Glick!' But I knew that I had to try it. The kids loved it because texturally, it looks exactly like cookie dough, so when I gave them spoonfuls of it, they thought they were getting away with something. I omitted the peanut butter, because one of the recipients was..."
"Easily one of the best cookies i've ever eaten. We're eggless, but not milkless, so i used regular cow milk in place of the soy. Delicious!"
"Finally, an eggless sugar cookie that can be rolled and cut easily and holds its shape! My son is allergic to eggs, and a good eggless cutout cookie has been one of the hardest things to find in years of searching. I didn't have any applesauce on hand, so i used 3/4 cup oil and they came out fine. Thanks for a great recipe!"
"This might be the most delicious hot chocolate i've ever tasted! Next time, i will decrease the sugar just a tiny bit, but that is the only change i would make."
"This was pretty yummy. My kids really enjoyed it. When i make it again, i think i will use homemade buttermilk, rather than store bought for a sweet cream taste rather than cultured. I had mine topped with caramel and it was delicious!"