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    Quail Trails

    Member since Jan 2003

    Chef #67248

    From United States

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    About Me

    Things I enjoy include organic gardening, cross-country and downhill skiing, camping and reading. I'm learning to press flowers and have done some flower pounding also, transferring fresh flowers to fabric.

    I'm a retired physical therapist, UConn '65, having worked in rehab, schools, and home health.

    I volunteer at the local hospital at the information desk two half days a week, and coach reading and math at an elementary school one short morning a week.

    I enjoy cooking from my variety of organically home grown vegetables and flowers.

    Favorite Foods

    One of my favorites is calabacitas, a New Mexican vegetable standby, a variable mixture of squashes, tomatoes, chiles, onions and cheese. I like using whole grains and whole wheat flour and do enjoy home baking. I bake quite a bit at times, making yeast and quick breads, muffins, individual tarts, cookie bars, and other treats.

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