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"These cheese muffins are fast and easy to make, and my whole family loves them. I used 1/4 tsp. cayenne and 1/4 tsp. garlic powder. I always put xanthan or guar gum in my baking so it won't be crumbly - 1 1/2 tsp for this recipe. The muffins reheat well, even two days old, in the toaster oven - moist inside, lightly crisp on the outside. Not e..."
Mar 3, 2007 on Food.com