I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Queen Butter-Bean

    "Atlanta, Georgia" "Jerusalem, Israel"

    Chef #582788

    "Atlanta, Georgia" "Jerusalem, Israel"

    Joined: Sep 08, 2007

    Birthday: Mar 03

    13 reviews by Queen Butter-Bean

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Krab Salad
    Handle

    Select One

      |  By Knitting Granny

    Select One

    "This was great! My husband and I keep kosher so we used artificial-kosher "crab"...I served this on Friday night and went and bought more of the ingredients on Sunday so that I could make more of this yummy salad (at my husband's request. Thanks for a wonderful recipe that I will put in our family cookbook and will make often!"

    Mar 18, 2008 on Food.com

    Recipe #204259

    Reviewed Oven-Fried Chicken Chimichangas
    Handle

    Select One

      |  By Miss Annie

    Select One

    "I used Morningstar Farms vegetarian "chicken" meal starters for this recipe instead of the chicken. I keep kosher and we don't mix meat and dairy, so this little substitution on your recipe made a quick but very yummy dinner for my husband and I. Thanks so much!"

    Feb 3, 2008 on Food.com

    Recipe #28148

    Reviewed Ground Beef Stuffed Green Bell Peppers
    Handle

    Select One

      |  By Cindy Hartlin

    Select One

    Nov 15, 2007 on Food.com

    Recipe #1551

    Reviewed Alton Brown's Baked Brown Rice
    Handle

    Select One

      |  By Seedbeads

    Select One

    "This was my first attempt at cooking brown rice and it turned out very nicely. After taking the rice out of the over I added some mushrooms that I had sautéed with some olive oil and fresh dill. The rice itself had such a great texture, so I will be using this method again. Thanks!"

    Oct 14, 2007 on Food.com

    Recipe #177017

    Reviewed The Best Apple Pie Muffins Ever
    Handle

    Select One

      |  By Dotty2

    Select One

    "Warm, apple-y, little bites of autumn!!! I am waiting for batch number two to come out of the oven. The only thing I changed was that I used non-dairy margarine (Earth Balance, and I substituted non-dairy rice milk for the buttermilk. I keep kosher and I needed a dairy-free dessert to serve after a meat dinner, and these are perfect. Thanks so mu..."

    Oct 12, 2007 on Food.com

    Recipe #110506

    Reviewed Famous Challah
    Handle

    Select One

      |  (1 person found this helpful) |  By Tante B

    Select One

    "I doubled this recipe to make my Sukkos challahs. I made several mini round loaves and three braided ones. This was my first time baking challah, and they turned out so nicely! The whole house smelled wonderful. Everyone loved them so I am making this one my signature challah recipe!"

    Oct 7, 2007 on Food.com

    Recipe #90765

    Reviewed Egg Peeling for Egg Salad
    Handle

    Select One

      |  By newtocookingm&m

    Select One

    "WOW! It works! I'm shocked! Thanks for the great tip."

    Oct 7, 2007 on Food.com

    Recipe #159270

    Reviewed Why-I-Joined-Zaar Carrot Cake
    Handle

    Select One

      |  By Lennie

    Select One

    "I left out the pineapple by mistake, but the cake was very moist! After one bite my fiance (and his mother both agreed that I should make this one again!"

    Oct 7, 2007 on Food.com

    Recipe #73825

    Reviewed Balsamic Asparagus
    Handle

    Select One

      |  By Evie*

    Select One

    "*****BRILLIANT*****You just made an asparagus lover out of me! This is THE way asparagus should be eaten, hands-down! The balsamic vinegar accentuates this vegetable perfectly. Thanks so much Ma Duck!P.S. I had to make a second batch of this asparagus because I "accidentally" ate the first one before it got to the table...oops."

    Sep 23, 2007 on Food.com

    Recipe #12619

    Reviewed Candied Acorn Squash
    Handle

    Select One

      |  By Tonkcats

    Select One

    "I made your acorn squash recipe because for the Jewish high holiday season, it is customary to eat sweet foods. It turns out that I made too much for the small crowd we had for dinner that night...but the good news is that I have been eating leftovers of this for the past two nights! The maple Syrup really made it yummy! Thanks Tonkats."

    Sep 23, 2007 on Food.com

    Recipe #3983

    « Previous

    1 2

    Advertisement

    My Website

    http://www.myspace.com/starry_night_sky_003

    Over 475,000 Recipes

    Food.com Network of Sites