Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was great! My husband and I keep kosher so we used artificial-kosher "crab"...I served this on Friday night and went and bought more of the ingredients on Sunday so that I could make more of this yummy salad (at my husband's request). Thanks for a wonderful recipe that I will put in our family cookbook and will make often!"
"I used Morningstar Farms vegetarian "chicken" meal starters for this recipe instead of the chicken. I keep kosher and we don't mix meat and dairy, so this little substitution on your recipe made a quick but very yummy dinner for my husband and I. Thanks so much!"
"This was my first attempt at cooking brown rice and it turned out very nicely. After taking the rice out of the over I added some mushrooms that I had sautéed with some olive oil and fresh dill. The rice itself had such a great texture, so I will be using this method again. Thanks!"
"Warm, apple-y, little bites of autumn!!! I am waiting for batch number two to come out of the oven. The only thing I changed was that I used non-dairy margarine (Earth Balance), and I substituted non-dairy rice milk for the buttermilk. I keep kosher and I needed a dairy-free dessert to serve after a meat dinner, and these are perfect. Thanks so mu..."
"I doubled this recipe to make my Sukkos challahs. I made several mini round loaves and three braided ones. This was my first time baking challah, and they turned out so nicely! The whole house smelled wonderful. Everyone loved them so I am making this one my signature challah recipe!"
"I left out the pineapple by mistake, but the cake was very moist! After one bite my fiance (and his mother) both agreed that I should make this one again!"
"*****BRILLIANT*****You just made an asparagus lover out of me! This is THE way asparagus should be eaten, hands-down! The balsamic vinegar accentuates this vegetable perfectly. Thanks so much Ma Duck!P.S. I had to make a second batch of this asparagus because I "accidentally" ate the first one before it got to the table...oops."
"I made your acorn squash recipe because for the Jewish high holiday season, it is customary to eat sweet foods. It turns out that I made too much for the small crowd we had for dinner that night...but the good news is that I have been eating leftovers of this for the past two nights! The maple Syrup really made it yummy! Thanks Tonkats."