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I have been on a low-carb diet for over a year now and am still enjoying the large variety of foods we can make. It has been fairly easy to modify many of our favorite high-carb recipes to tasty low-carb versions.
I am famous for being one of the best cooks in our circle of friends, and am known especially for my corned beef and cabbage and artichoke dip.
I enjoy experimenting with recipes, and really love all things seafood.