I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Queen Emily

    Savannah, GA

    Chef #765559

    Savannah, GA

    Joined: Feb 15, 2008

    7 reviews by Queen Emily

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Individual Beef Wellington W/ Mushroom Pate
    Handle

    Select One

      |  By deinemuse

    Select One

    "I followed the directions given and I ended up with a soggy mess of dough and overcooked meat. Some more direction in regards to wrapping the pastry around the meat would be great. I would say that the mushroom filling had nice flavor, but it didn't seem there was enough of it to make up for the lack of pate. The recipe would also do well to ha..."

    Jan 6, 2011 on Food.com

    Recipe #342833

    Reviewed Soft Pretzels
    Handle

    Select One

      |  By MacChef

    Select One

    "I want to eat these again. I salted all of them and also added parmesan cheese to a few of them, all of them were delicious. They are even better than the pretzels I enjoy at Rock Bottom Brewery."

    Oct 3, 2010 on Food.com

    Recipe #191322

    Reviewed Crepe Batter
    Handle

    Select One

      |  By Wendelina

    Select One

    "Great Recipe! I subtracted a little bit of butter on the first try, so I can't say that I followed it exactly."

    Jun 5, 2010 on Food.com

    Recipe #262038

    Reviewed Fire-Roasted Tomato Chipotle Salsa
    Handle

    Select One

      |  By Realtor by day, Chef by night

    Select One

    May 8, 2010 on Food.com

    Recipe #368497

    Reviewed Easy Crescent Taco Casserole
    Handle

    Select One

      |  By Mrs.R

    Select One

    "This recipe is great. I put a vegetarian twist on it and used pinto beans and rice instead of beef, which worked out well. I poured in some extra spices and crushed red pepper to give it a kick. Next time I am thinking about putting in some pepper jack cheese. Thanks for the recipe!"

    May 22, 2008 on Food.com

    Recipe #279235

    Reviewed Ellie's Chorizo & Beans
    Handle

    Select One

      |  By Rita~

    Select One

    "This recipe is easy, tasty and inexpensive. It was very spicy, which I like, but if you have picky eaters in your house, I'de be careful with the Jalapeno. My mother suggested using crushed red pepper instead of jalapeno, which I haven't tried but I'm sure would adjust the flavor. I will definitely make this dish again!"

    Feb 15, 2008 on Food.com

    Recipe #94787

    Reviewed Magic Brownies
    Handle

    Select One

      |  By Ridgely

    Select One

    "The Magic Brownies were a hit at my office! The prep time was accurate, the recipe was easy and I did not have one problem. The whole pan of brownies was excellent, even the brownies from the edge of the pan. I'll definitely use this recipe again."

    Feb 15, 2008 on Food.com

    Recipe #233527

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites