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    Queen Puff

    Member since Feb 2010

    Chef #735705

    From United States

    Flag as Inappropriate

    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom?s Spinach and Ricotta Stuffed Shells

    Tuesday, Nov 25, 2014 on
     |  6 Reviews  |  By Steve_G
    LinMarie says:

    "Oh, this was so good! New recipes can be time consuming for me and this was, especially since I had to shred the cheeses and such. worth it! And I appreciated all the little detailed notes also. Thanks for sharing! Awesome!"

    Reviewed Pork Chops Yum-Yum

    Wednesday, Feb 26, 2014 on
     |  651 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This is definitely yummy. I normally fry pork chops so this is a nice alternative. I made with carrots, noodles & garden peas and it was delicious. Next time I think I will do rice and broccoli as one other reviewer suggested. I do think a little corn starch added may be a good idea. I did double the sauce and I also covered with foil exc..."

    Reviewed Bev's Macaroni and Cheese

    Tuesday, Feb 18, 2014 on
     |  250 Reviews  |  By Bev
    LinMarie says:

    "This was pretty delicious. I agree that sharp cheddar should be used. Next time I will try to add a little garlic powder and/or paprika as one reviewer suggested. Also seemed to taste better the longer it sat out. I'll try to remember next time to have it ready about an hour before ready to serve as it stayed very warm for a good while."

    Reviewed Southern Snow Cream

    Thursday, Jan 30, 2014 on
     |  19 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was so delicious! I remember my mom making this when I was a child but I forgot how good it was! We are lucky to get snow once a year in North Carolina and if we do it is usually not much. Got a good snow storm this time and it is a good thing we don't get it often because I'd be overloaded on this wonderful snow cream. This was..."

    Reviewed Easy Bisquick Chicken Pot Pie

    Thursday, Jan 16, 2014 on
     |  108 Reviews  |  By E.A.
    LinMarie says:

    "This is a good basic recipe but as past reviewers commented, it could use some extra seasonings. I made as directed and it was a nice dish for a cold day. Will definitely make again with some extra kick. Love that it is easy though. Thanks!"

    Reviewed Bev's Own Stewed Apples

    Tuesday, Jul 16, 2013 on
     |  12 Reviews  |  By Bev
    LinMarie says:

    "These were simple and delicious. It was the perfect recipe, especially since I already had all the ingredients on hand. Everyone loved them. We had them with fried pork chops and it was very tasty. I think these would be really good at breakfast too....or anytime! Thanks for sharing!"

    Reviewed Corn Casserole (Paula Deen)

    Thursday, Jun 20, 2013 on
     |  66 Reviews  |  By Chef #268234
    LinMarie says:

    "Made this exactly and it was delicious, although I kept thinking that all that butter may not be necessary. After reading the reviews I think I may agree that I could have added another can of whole kernel corn. And maybe the cheese would have been even better mixed right in or reduced if putting on top as directed. Think I'll add an egg n..."

    Reviewed Oven BBQ Pork Chops

    Thursday, Jun 20, 2013 on
     |  (1 person found this helpful) |  15 Reviews  |  By GaylaV
    LinMarie says:

    "These were tasty and I love that the recipe called for things I already have in my kitchen. They did smell heavenly cooking. I was a little unsure of adding the water. I had 8 pork chops so I doubled the sauce to make sure that I would have some to use over the meat. I don't think that was necessary. Or, maybe I could have doubled everyt..."

    Reviewed Perfect Pasta Salad:

    Monday, Nov 19, 2012 on
     |  134 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "Very tasty pasta salad. Yummy."

    Reviewed Breakfast in a Mug

    Tuesday, Sep 18, 2012 on
     |  85 Reviews  |  By Ridgely
    LinMarie says:

    "What a great, simple little recipe that can do so many different things quickly and easily. I cooked two eggs and used one of my beloved Temptations ramekins instead of the mug, although I think a mug will do better. Not even halfway through my cooking time a small portion of an egg exploded and I had a very small mess to clean in my microwave. ..."


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