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North Carolina
"Very tasty pasta salad. Yummy."
Nov 20, 2012 on Food.com
"What a great, simple little recipe that can do so many different things quickly and easily. I cooked two eggs and used one of my beloved Temptations ramekins instead of the mug, although I think a mug will do better. Not even halfway through my cooking time a small portion of an egg exploded and I had a very small mess to clean in my microwave. ..."
Sep 18, 2012 on Food.com
"Yummy delicious. I love that it is quick and easy. I think I would probably double it the next go round."
Jul 19, 2012 on Food.com
"Oh, my--this was delicious! My taste buds were doing a happy dance! The whole family approved. I used leftover chicken I had from Recipe #111514 and I left out the bell peppers and cilantro as I did not have any on hand. I think the red onion really gives a special taste to this dish. I just used store-bought barbecue sauce and it was really ..."
Jul 8, 2012 on Food.com
"Who would have thought that such a simple idea would produce the prettiest, golden pieces of grilled cheese? So easy and tastes great! Thanks for sharing this wonderful idea. I've also added bacon and egg for a grilled bacon, egg & cheese sandwich. Yummy!"
Jun 12, 2012 on Food.com
"Dried beans 101--thanks for taking the time to post this--it is awesome. Beans turned out great!"
Jun 12, 2012 on Food.com
"I've made this twice now--forgot to review the first time. It is excellent! I also like it with 1/2 of the sugars/cinnamon or increasing the butter. But I do love it!!! So far have used it on sweet potatoes, yeast rolls & toast. Thanks for sharing!"
Jun 12, 2012 on Food.com
"This was a nice, light dish I served along with salad and rolls. I used the Velveeta cheese as specified and it was perfect. I also found this recipe in a magazine clipping with one difference of adding one 16 ounce package of frozen broccoli, cauliflower and carrot blend. I suppose the recipe had been recently updated by Velveeta. I did also ..."
Jun 12, 2012 on Food.com
"So good to be such a surprisingly simple recipe. I used chicken breasts and cooked 375 for about 45 minutes. Will definitely make again."
Apr 14, 2012 on Food.com
"This smelled yummy while cooking. Pretty easy to throw together too. The taste was bursting with flavor. Nice and easy. Thanks for sharing."
Oct 27, 2011 on Food.com
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