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"These were simple and delicious. It was the perfect recipe, especially since I already had all the ingredients on hand. Everyone loved them. We had them with fried pork chops and it was very tasty. I think these would be really good at breakfast too....or anytime! Thanks for sharing!"
"Made this exactly and it was delicious, although I kept thinking that all that butter may not be necessary. After reading the reviews I think I may agree that I could have added another can of whole kernel corn. And maybe the cheese would have been even better mixed right in or reduced if putting on top as directed. Think I'll add an egg n..."
"These were tasty and I love that the recipe called for things I already have in my kitchen. They did smell heavenly cooking. I was a little unsure of adding the water. I had 8 pork chops so I doubled the sauce to make sure that I would have some to use over the meat. I don't think that was necessary. Or, maybe I could have doubled everyt..."
"What a great, simple little recipe that can do so many different things quickly and easily. I cooked two eggs and used one of my beloved Temptations ramekins instead of the mug, although I think a mug will do better. Not even halfway through my cooking time a small portion of an egg exploded and I had a very small mess to clean in my microwave. ..."
"Oh, my--this was delicious! My taste buds were doing a happy dance! The whole family approved. I used leftover chicken I had from Recipe #111514 and I left out the bell peppers and cilantro as I did not have any on hand. I think the red onion really gives a special taste to this dish. I just used store-bought barbecue sauce and it was really ..."
"Who would have thought that such a simple idea would produce the prettiest, golden pieces of grilled cheese? So easy and tastes great! Thanks for sharing this wonderful idea. I've also added bacon and egg for a grilled bacon, egg & cheese sandwich. Yummy!"
"I've made this twice now--forgot to review the first time. It is excellent! I also like it with 1/2 of the sugars/cinnamon or increasing the butter. But I do love it!!! So far have used it on sweet potatoes, yeast rolls & toast. Thanks for sharing!"