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"Delicious! I mostly followed the recipe, but didn't have pine nuts so left them out. I also added a pinch of red pepper flakes and a bit of ginger for flavor. To make this a meal I stirred in 8 oz of tofu and warmed it thru before serving. Low carb, wonderful stir fry. I didn't miss either the noodles or the rice of a traditional stir fr..."
"This was actually milder than I thought it would be. Very tasty and easy to throw together after doing the chopping. I changed the veg based on what hubby will eat, so snow peas, red pepper, onion, carrot, and bean sprouts. I thickened the sauce with guar before serving. While I agree this would be wonderful over rice, since I carb count I ate it ..."
"I've never been to pf chang's, so I can't rate how this compares. I chose this because I had all the ingredients with no trip to the store where all the crazies are buying milk, bread, and eggs (snow predicted tonight). I used dried shitake and used the water from reconstituting in the soup. This makes a ton of soup, so be prepared..."
"Wonderful, which is something I never thought I'd say about sprouts. Used fresh to give them a fair shot since I hated frozen. Used avocado oil since it holds up to heat better. I only had jarred garlic so I added it the last minutes of frying. No one else in the house likes sprouts even after trying this but you have a convert in me. This is..."
"Pretty good! I had to make changes based on what I had. My kimchi was in a vacuum bag so no extra liquid. I used chicken broth instead. Followed advice and added some spice, then stirred in an egg before serving. I didn't add the pork cause I didn't have any. I'm not a fan of kimchi, and was looking for a way to use the package I bo..."
"Good flavor, but didn't need to cook all day. I had to add liquid, and had I not been home to do so this would have been really dry. I used venison, which is less fatty. Used diced dill pickles rather than relish. Like another reviewer I'll just do this in the skillet next time. Served mine over lettuce as a burger salad to save carbs. T..."
"Wonderful! I made just enough sauce to cover about 8 wing sections to try this ahead of super bowl and it's delicious. Had no onion salt so used powder and added sea salt. Didn't really measure anything, but just eyeballed to the recipe. Can't wait for Sunday to pig out on these! Thanks for sharing."
"Sorry, but I didn't care for this at all. I wanted something with ingredients I had since it's grocery day, but this seemed to be missing something. I wanted more pb flavor so tried adding that. Then I tried adding other spicy things, sesame oil, ginger, lime juice, until I gave up. My son, 9, tried it with me and we tried a splash of cr..."
"I saw this on a travel channel show and wanted to try it. I love the slight spice to this, but it looked wilted more on the show, so I'll probably try another version on this site that has you heat the dressing before pouring in on the cabbage to wilt it a bit before chilling. I may keep these ingredients but try that method. My Southern styl..."
"OMG, I can't believe I made something so good from scratch. I don't think my family will ever go back to frozen! I followed the recipe mostly, using Ricotta cheese. My only change was to use ground venison rather than beef. Made my own lasagna noodles from the low carb pasta recipe on this site and it was great. I think this is closer to..."