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    Queen Roachie

    Member since Dec 2008

    Chef #1056692

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    447 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingered Apple Slaw

    9 days ago on
     |  1 Reviews  |  By GoKittenGo
    LinMarie says:

    "Pretty good! I cut this back to use one large honeycrisp apple to try it out. The vinegar kept the apples from browning while it sat in the fridge a while. Had this on bbq sandwiches for a change of flavor. Thanks for sharing."

    Reviewed Crock Pot Cream Cheese Ranch Chicken

    Wednesday, Oct 1, 2014 on
     |  72 Reviews  |  By Stacky5
    LinMarie says:

    "Really good dinner! I used 4 chicken breasts and 2 thighs. Started from frozen, and like another reviewer, I used the broth in the crock pot rather than canned. Next time I'll add back a bit more broth, since I drained all the extra from the chicken. As it was the sauce was a touch thick for us. Served this over noodles for the fam and over g..."

    Reviewed Caramelized Onion and Goat Cheese Pizza

    Friday, Sep 26, 2014 on
     |  3 Reviews  |  By kelly in TO
    LinMarie says:

    "Delicious! I used dry thyme leaves rather than fresh. I put this on low carb flatbread to cut back on starch. Added chopped dried cherries along with the goat cheese and cooked under the broiler until the cheese was melted. Wonderful dinner. I'll try this with baby spinach next time as well. Thanks for sharing."

    Reviewed Baby Spinach with Garlic,Cream and Coriander

    Tuesday, Sep 23, 2014 on
     |  3 Reviews  |  By Evie*
    LinMarie says:

    "Sorry, but I didn't care for the coriander in this at all. I didn't think it went with the spinach. I won't be making this one again. Thanks for sharing. It was a good experiment and the instructions were spot on."

    Reviewed Pulled Chicken Sandwiches (Crock Pot)

    Sunday, Aug 24, 2014 on
     |  48 Reviews  |  By justcallmetoni
    LinMarie says:

    "Yum! I used half reduced sugar ketchup and half regular so I'd have enough. Did 4 small pieces of chicken in this sauce. Very good flavor to the sauce. I'd add some pepper flakes next time for more kick. I think next time I'll do half chicken breast and half boneless thighs for more texture. Served this on mixed greens rather than b..."

    Reviewed Overnight Blueberry French Toast

    Saturday, Aug 23, 2014 on
     |  15 Reviews  |  By Munchkin Mama
    LinMarie says:

    "Really tasty. I tried this but couldn't eat too much due to the carb content. I changed the cooking method by letting my bread soak during the day, then topping it with the caramel sauce and cooking overnight in the crock pot. The caramel sauce soaked into the bread and while this didn't crisp up on top like I'm sure it does in the ..."

    Reviewed Strawberry-Banana Tofu Pudding (Zwt II - Asia)

    Saturday, Aug 23, 2014 on
     |  8 Reviews  |  By twissis
    LinMarie says:

    "Yum! I used frozen berries that I thawed a bit. One cup strawberries and a half cup blueberries. Left out the banana because I didn't have one but added some banana flavored extract. I'll try this again with strawberry and maybe some cocoa powder. Sweetened this with splenda for dietary restrictions. Great flavor pudding that the kids an..."

    Reviewed Gluten Free Banana Bread or Cake

    Tuesday, Aug 5, 2014 on
     |  2 Reviews  |  By Elana's Pantry
    LinMarie says:

    "Really good! I used the cake pan rather than 2 loaves. I did change a couple things to cut back on some fat and carbs. I used a flax sub for one egg, and splenda rather than agave. Also for my own tastes I added spices to the dry mixture: cinnamon, ginger, nutmeg, and cardamom. Good stuff. Thanks for sharing."

    Reviewed Ultimate Pizza Sauce

    Monday, Aug 4, 2014 on
     |  315 Reviews  |  By SAMS_Club
    LinMarie says:

    "Delicious! My only change was to leave out the fennel because I didn't have any. Simmered this the full hour. I doubled for 3 pizzas and have some left to freeze for another time. Thanks for sharing."

    Reviewed Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    Sunday, Aug 3, 2014 on
     |  7 Reviews  |  By Rita~
    LinMarie says:

    "Everyone loved the flavor of this boil! We used mussels, crab, shrimp, Crawfish, and a bag of mixed seafood from costco. Used both the smoked sausage and Andouille as per the recipe. Added both corn and multi colored baby potatoes. There's already an agreement to make this a summer tradition. Thanks for sharing."


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