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    Queen Roachie

    Member since Dec 2008

    Chef #1056692

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    453 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Pie Oatmeal

    Saturday, Nov 22, 2014 on
     |  (1 person found this helpful) |  7 Reviews  |  By Boomette
    LinMarie says:

    "Winner of a recipe! The kids are happily enjoying their "pumpkin pie breakfast." Like another reviewer, I made this in a casserole dish rather than ramekins. I also doubled the recipe, using a whole 15 ounce can of pumpkin, doubling the other ingredients. Next time I do this I'll up the amount of oats a bit. I subbed almonds fo..."

    Reviewed Tofu Egg Salad

    Sunday, Nov 9, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "Really good! I actually had to find somewhere around here that carried nutritional yeast, which was more difficult than the recipe. Let this sit overnight to blend and had on sprouted grain bread. I like the umami type flavor the yeast gives this. The tofu salad I had before had a bit of a sweet taste so I might add a touch of sweetener to see if ..."

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Wednesday, Oct 29, 2014 on
     |  38 Reviews  |  By acerast
    LinMarie says:

    "Yum! I made this in the crock pot. Even my kids ate this one so it's a winner. Served over rice. I really enjoyed the balance of flavors in this. I chose a white wine vinegar since I had a ton of it in the house. Thanks for sharing."

    Reviewed Lazy Day Oatmeal Cake

    Monday, Oct 27, 2014 on
     |  9 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "Very sweet and decadent. I might change the topping next time since my son didn't care for it. I love how moist this was without being soggy. My only change was to bake in a 9 inch round cake pan. Next time I'll try to cut back on fat by using applesauce instead of butter and maybe fiddle with the carb count for my diet. I did have some ..."

    Reviewed Sweet Potato Pancakes

    Sunday, Oct 26, 2014 on
     |  5 Reviews  |  By theveggiedisguiser
    LinMarie says:

    "We really enjoyed these for breakfast. I cut back on calories and fat by using applesauce instead of butter and unsweetened almond milk. I did need to add quite a bit more liquid to this. I made some changes for our taste, so I added spices- cinnamon, ginger, nutmeg, and allspice. We like a sweeter pancake so I added a bit of splenda. These were l..."

    Reviewed Easy Crock Pot Chicken and Rice

    Monday, Oct 20, 2014 on
     |  3 Reviews  |  By Lili's Mommy
    LinMarie says:

    "I'd rate this higher but we still haven't gotten to taste it. I put the rice in an hour and a half ago and just a few minutes ago ladled out crunchy rice into a pot to try to salvage dinner by cooking it on the stove top. If minute or a quicker cooking rice is to be used please specify that in the recipe. I used regular long grain white ..."

    Reviewed Gingered Apple Slaw

    Sunday, Oct 12, 2014 on
     |  1 Reviews  |  By GoKittenGo
    LinMarie says:

    "Pretty good! I cut this back to use one large honeycrisp apple to try it out. The vinegar kept the apples from browning while it sat in the fridge a while. Had this on bbq sandwiches for a change of flavor. Thanks for sharing."

    Reviewed Crock Pot Cream Cheese Ranch Chicken

    Wednesday, Oct 1, 2014 on
     |  73 Reviews  |  By Stacky5
    LinMarie says:

    "Really good dinner! I used 4 chicken breasts and 2 thighs. Started from frozen, and like another reviewer, I used the broth in the crock pot rather than canned. Next time I'll add back a bit more broth, since I drained all the extra from the chicken. As it was the sauce was a touch thick for us. Served this over noodles for the fam and over g..."

    Reviewed Caramelized Onion and Goat Cheese Pizza

    Friday, Sep 26, 2014 on
     |  3 Reviews  |  By kelly in TO
    LinMarie says:

    "Delicious! I used dry thyme leaves rather than fresh. I put this on low carb flatbread to cut back on starch. Added chopped dried cherries along with the goat cheese and cooked under the broiler until the cheese was melted. Wonderful dinner. I'll try this with baby spinach next time as well. Thanks for sharing."

    Reviewed Baby Spinach with Garlic,Cream and Coriander

    Tuesday, Sep 23, 2014 on
     |  3 Reviews  |  By Evie*
    LinMarie says:

    "Sorry, but I didn't care for the coriander in this at all. I didn't think it went with the spinach. I won't be making this one again. Thanks for sharing. It was a good experiment and the instructions were spot on."


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