Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Wonderful recipe with good instructions. I added some caramels and left or the cinnamon. Delicious. I'll do that again, but cut back on the sugar. This time I decided to add the caramels while everything was simmering kind of last minute."
"Cut the oil back to 1 1/2 T and it was more than enough for me. The flavors all together in this are great, tho. I probably cut back on soy and salt as well but didn't really measure. I'll try this again with a firmer tofu. Yum!"
"I enjoyed this recipe 3 ways for Christmas with the fam. One exactly to the recipe, one with splenda, maple extract, and bacon, and the last as a triple layer in a spring form with a cheesecake layer and a streussel layer. All were wonderful, but none were the gorgeous bright orange of the photo. I prefer these to any pumpkin pie I've ever ha..."
"Winner of a recipe! The kids are happily enjoying their "pumpkin pie breakfast." Like another reviewer, I made this in a casserole dish rather than ramekins. I also doubled the recipe, using a whole 15 ounce can of pumpkin, doubling the other ingredients. Next time I do this I'll up the amount of oats a bit. I subbed almonds fo..."
"Really good! I actually had to find somewhere around here that carried nutritional yeast, which was more difficult than the recipe. Let this sit overnight to blend and had on sprouted grain bread. I like the umami type flavor the yeast gives this. The tofu salad I had before had a bit of a sweet taste so I might add a touch of sweetener to see if ..."
"Yum! I made this in the crock pot. Even my kids ate this one so it's a winner. Served over rice. I really enjoyed the balance of flavors in this. I chose a white wine vinegar since I had a ton of it in the house. Thanks for sharing."
"Very sweet and decadent. I might change the topping next time since my son didn't care for it. I love how moist this was without being soggy. My only change was to bake in a 9 inch round cake pan. Next time I'll try to cut back on fat by using applesauce instead of butter and maybe fiddle with the carb count for my diet. I did have some ..."
"We really enjoyed these for breakfast. I cut back on calories and fat by using applesauce instead of butter and unsweetened almond milk. I did need to add quite a bit more liquid to this. I made some changes for our taste, so I added spices- cinnamon, ginger, nutmeg, and allspice. We like a sweeter pancake so I added a bit of splenda. These were l..."
"I'd rate this higher but we still haven't gotten to taste it. I put the rice in an hour and a half ago and just a few minutes ago ladled out crunchy rice into a pot to try to salvage dinner by cooking it on the stove top. If minute or a quicker cooking rice is to be used please specify that in the recipe. I used regular long grain white ..."
"Pretty good! I cut this back to use one large honeycrisp apple to try it out. The vinegar kept the apples from browning while it sat in the fridge a while. Had this on bbq sandwiches for a change of flavor. Thanks for sharing."