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    Queen Roachie

    Member since Dec 2008

    Chef #1056692

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    423 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Flax Muffins - Low Carb

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    Wednesday, Apr 2, 2014 on Food.com
     |  3 Reviews  |  By Geema
    LinMarie says:

    "Wonderful muffins, and I even forgot the extract. Just enjoyed one warm from the oven as a snack with cream cheese. I had already ground almonds to use as flour so I added some of that instead of chopped nuts. Gave these an almost corn muffin texture. I used a cookies and cream protein powder and it was delish. Thanks for sharing."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Tuesday, Apr 1, 2014 on Food.com
     |  701 Reviews  |  By - Carla -
    LinMarie says:

    "My picky kids yummed this up so it's a winner. Not a make every week dish but still better than the boxed stuff. I'm trying to skew the fam's taste toward more whole foods and less processed and recipes like this one help. I tried a bite and I did notice a touch of grainy texture so I'll splurge on better cheese next time. I fo..."

    Reviewed Simple Baked Chicken Drumsticks

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    Thursday, Mar 27, 2014 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By ND_Dawn
    LinMarie says:

    "Really good, simple recipe. No "weird" spices according to my children. I did coat the chicken in oil and the spices then let it sit for a while before cooking. My son loved this, and the 6 year old tasted it but had decided she no longer eats chicken for whatever reason so the taste was a big deal. Thanks for sharing."

    Reviewed Very Low Carb French Toast Quick Bread

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    Thursday, Mar 20, 2014 on Food.com
     |  1 Reviews  |  By NELady
    LinMarie says:

    "A little bit dry, but I expected that for low carb quick bread. Great flavor with the cinnamon. I'll mess with this one a bit to see if I can get it to hold more moisture, but the spiciness was yummy. Served this like shortcake, with sliced strawberry and flavored whipped cream. Thanks for sharing. Update: Made this again, adding 1 cup pumpki..."

    Reviewed Guilt-Free Ground Turkey Gyros

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    Friday, Mar 14, 2014 on Food.com
     |  6 Reviews  |  By rpgaymer
    LinMarie says:

    "Loved this tonight for dinner. I followed everything except used wheat bran instead of oats to save carbs. The fam had this in pitas with yogurt dill sauce, feta, tomato, lettuce and onion. I had mine as a salad and it was very tasty. Not over seasoned like I worried it might be. Nice balance of seasoning. Thanks for sharing."

    Reviewed Grandma Etta’s Chuck Steak Fry-Roast

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    Friday, Mar 14, 2014 on Food.com
     |  3 Reviews  |  By Phil Smith
    LinMarie says:

    "This was great! Simple but yummy. I used a package of chuck steak medallions and they turned out so tender. My picky family loved this. I didn't have the right veggies, so I used baby peppers, onion, snow peas, and 3 tiny carrots hiding in the crisper. I worried this would be bland with just salt and pepper, but the long simmer in the onion h..."

    Reviewed Sugar Snap Peas or Snow Peas, Baked

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    Sunday, Mar 9, 2014 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "Yum! I didn't have shallot, so I used fine diced onion and garlic. I did use snap peas instead of snow peas. This was done to my tastes at 10 minutes. Wonderful served with stuffed peppers. Thanks for sharing."

    Reviewed Cathy's Quick Stir-Fried Broccoli Slaw Side Dish

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    Saturday, Mar 8, 2014 on Food.com
     |  7 Reviews  |  By SrtaMaestra
    LinMarie says:

    "Delicious! I mostly followed the recipe, but didn't have pine nuts so left them out. I also added a pinch of red pepper flakes and a bit of ginger for flavor. To make this a meal I stirred in 8 oz of tofu and warmed it thru before serving. Low carb, wonderful stir fry. I didn't miss either the noodles or the rice of a traditional stir fr..."

    Reviewed The Best Thai Red Chicken Curry Recipe

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    Monday, Mar 3, 2014 on Food.com
     |  3 Reviews  |  By petlover
    LinMarie says:

    "This was actually milder than I thought it would be. Very tasty and easy to throw together after doing the chopping. I changed the veg based on what hubby will eat, so snow peas, red pepper, onion, carrot, and bean sprouts. I thickened the sauce with guar before serving. While I agree this would be wonderful over rice, since I carb count I ate it ..."

    Reviewed P.f. Chang's Hot and Sour Soup

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    Sunday, Mar 2, 2014 on Food.com
     |  9 Reviews  |  By tkochhar
    LinMarie says:

    "I've never been to pf chang's, so I can't rate how this compares. I chose this because I had all the ingredients with no trip to the store where all the crazies are buying milk, bread, and eggs (snow predicted tonight). I used dried shitake and used the water from reconstituting in the soup. This makes a ton of soup, so be prepared..."

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