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    Queen Roachie

    Member since Dec 2008

    Chef #1056692

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    456 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice Pudding

    Handle
    Saturday, Jan 10, 2015 on Food.com
     |  194 Reviews  |  By Cheryl E
    LinMarie says:

    "Wonderful recipe with good instructions. I added some caramels and left or the cinnamon. Delicious. I'll do that again, but cut back on the sugar. This time I decided to add the caramels while everything was simmering kind of last minute."

    Reviewed Mock Chicken Tofu

    Handle
    Sunday, Jan 4, 2015 on Food.com
     |  5 Reviews  |  By Dana Z
    LinMarie says:

    "Cut the oil back to 1 1/2 T and it was more than enough for me. The flavors all together in this are great, tho. I probably cut back on soy and salt as well but didn't really measure. I'll try this again with a firmer tofu. Yum!"

    Reviewed Sweet Potato Pie

    Handle
    Monday, Dec 29, 2014 on Food.com
     |  71 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I enjoyed this recipe 3 ways for Christmas with the fam. One exactly to the recipe, one with splenda, maple extract, and bacon, and the last as a triple layer in a spring form with a cheesecake layer and a streussel layer. All were wonderful, but none were the gorgeous bright orange of the photo. I prefer these to any pumpkin pie I've ever ha..."

    Reviewed Pumpkin Pie Oatmeal

    Handle
    Saturday, Nov 22, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Boomette
    LinMarie says:

    "Winner of a recipe! The kids are happily enjoying their "pumpkin pie breakfast." Like another reviewer, I made this in a casserole dish rather than ramekins. I also doubled the recipe, using a whole 15 ounce can of pumpkin, doubling the other ingredients. Next time I do this I'll up the amount of oats a bit. I subbed almonds fo..."

    Reviewed Tofu Egg Salad

    Handle
    Sunday, Nov 9, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "Really good! I actually had to find somewhere around here that carried nutritional yeast, which was more difficult than the recipe. Let this sit overnight to blend and had on sprouted grain bread. I like the umami type flavor the yeast gives this. The tofu salad I had before had a bit of a sweet taste so I might add a touch of sweetener to see if ..."

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Handle
    Wednesday, Oct 29, 2014 on Food.com
     |  38 Reviews  |  By acerast
    LinMarie says:

    "Yum! I made this in the crock pot. Even my kids ate this one so it's a winner. Served over rice. I really enjoyed the balance of flavors in this. I chose a white wine vinegar since I had a ton of it in the house. Thanks for sharing."

    Reviewed Lazy Day Oatmeal Cake

    Handle
    Monday, Oct 27, 2014 on Food.com
     |  11 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "Very sweet and decadent. I might change the topping next time since my son didn't care for it. I love how moist this was without being soggy. My only change was to bake in a 9 inch round cake pan. Next time I'll try to cut back on fat by using applesauce instead of butter and maybe fiddle with the carb count for my diet. I did have some ..."

    Reviewed Sweet Potato Pancakes

    Handle
    Sunday, Oct 26, 2014 on Food.com
     |  5 Reviews  |  By theveggiedisguiser
    LinMarie says:

    "We really enjoyed these for breakfast. I cut back on calories and fat by using applesauce instead of butter and unsweetened almond milk. I did need to add quite a bit more liquid to this. I made some changes for our taste, so I added spices- cinnamon, ginger, nutmeg, and allspice. We like a sweeter pancake so I added a bit of splenda. These were l..."

    Reviewed Easy Crock Pot Chicken and Rice

    Handle
    Monday, Oct 20, 2014 on Food.com
     |  3 Reviews  |  By Lili's Mommy
    LinMarie says:

    "I'd rate this higher but we still haven't gotten to taste it. I put the rice in an hour and a half ago and just a few minutes ago ladled out crunchy rice into a pot to try to salvage dinner by cooking it on the stove top. If minute or a quicker cooking rice is to be used please specify that in the recipe. I used regular long grain white ..."

    Reviewed Gingered Apple Slaw

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    Sunday, Oct 12, 2014 on Food.com
     |  1 Reviews  |  By GoKittenGo
    LinMarie says:

    "Pretty good! I cut this back to use one large honeycrisp apple to try it out. The vinegar kept the apples from browning while it sat in the fridge a while. Had this on bbq sandwiches for a change of flavor. Thanks for sharing."

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