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Reviewed Flax and Ricotta Breakfast Pudding
"Comfort food breakfast! This was wonderful this morning with the snow coming down like gangbusters (to quote hubby). I stirred the egg mixture with a whisk until it just started to boil and really thicken up, then added agave and a ton of cinnamon with the flax. I didn;t measure the flax, just threw in a good sized handful. I like chocolat..."
17 hours ago on Food.com
Reviewed Horchata Smoothie
"Not quite horchata, but pretty close, and easier, as well. Sipping this now. I subbed unsweetened vanilla almond milk, and ice for half the water before whipping this up in the blender. Used Splenda rather than sugar, so I saved quite a few carbs all the way round. Thanks for sharing. Going to try a dollop of sugar free chocolate syrup next ti..."
4 days ago on Food.com
Saved Recipe Horchata Smoothie by princess buttercup
4 days ago on Food.com
Saved Recipe Blueberry Yogurt Pie by Ms*Bindy
4 days ago on Food.com
Reviewed Crock Pot BBQ Ribs
"I really enjoyed the flavor of the rub with this one. I only had one package of boneless beef ribs, so a little less than two pounds, so I just mixed the rub, then sprinkled some on as I went and proceeded with the recipe. I did sub hickory smoked salt for salt, but otherwise kept the proportions the same. My ribs were cut in the "with the grain..."
5 days ago on Food.com
Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz
6 days ago on Food.com
Saved Recipe Crock Pot BBQ Ribs by fitmama
6 days ago on Food.com
Saved Recipe Hawaiian-Style Kalbi Ribs by Lvs2Cook
6 days ago on Food.com
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