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    Queen Roachie

    Chef #1056692

    Joined: Dec 03, 2008

    My Journal

    Reviewed Chunky Blue Cheese Salad Dressing

    "Delish! And I haven't even let it sit yet. I can't wait until the flavors blend with this. I was a little leery of such a long list of ingredients, but I had almost all of it already, so it's all good. I used my microplane to grate the onion, so I dumped the onion juice into the mixture as well. Used Frank's Red Hot, since that's what we have, ..."

    Feb 3, 2012 on Food.com

    Reviewed Chunky Blue Cheese Salad Dressing

    "Delish! And I haven't even let it sit yet. I can't wait until the flavors blend with this. I was a little leery of such a long list of ingredients, but I had almost all of it already, so it's all good. I used my microplane to grate the onion, so I dumped the onion juice into the mixture as well. Used Frank's Red Hot, since that's what we have, ..."

    Feb 3, 2012 on Food.com

    Saved Recipe Chunky Blue Cheese Salad Dressing by Luby Luby Luby

    Feb 2, 2012 on Food.com

    Saved Recipe Chinese Pot Stickers by Bergy

    Jan 29, 2012 on Food.com

    Saved Recipe Beignets by CookbookCarrie

    Jan 29, 2012 on Food.com

    Reviewed Beignets

    "These did not puff up as much as I'd hoped they would. Through trial and error, I ended up folding them in half to make them thicker, and they puffed up more then. These are really tasty covered in powdered sugar, and we might try them again, but I'm looking for a denser beignet more like what our bakery here makes. Thanks for sharing a tasty re..."

    Jan 29, 2012 on Food.com

    Saved Recipe Basic Beignets by SkinnyMinnie

    Jan 29, 2012 on Food.com

    Reviewed Beignets

    "These did not puff up as much as I'd hoped they would. Through trial and error, I ended up folding them in half to make them thicker, and they puffed up more then. These are really tasty covered in powdered sugar, and we might try them again, but I'm looking for a denser beignet more like what our bakery here makes. Thanks for sharing a tasty re..."

    Jan 29, 2012 on Food.com

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