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    Queen Victoria

    Member since May 2008

    Chef #834118

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Pink Vodka Sauce with Penne

    Handle
    Tuesday, Feb 8, 2011 on Food.com
     |  (1 person found this helpful) |  92 Reviews  |  By Rita~
    LinMarie says:

    "After reading all the great reviews about this recipe, I was so excited to try it. I have had vodka sauce at various italian restaurants and love it, so I was eager to try it on my own. This recipe however, is missing something. I tried to figure out what it was on my own, but to no avail. The recipe makes a TON of sauce and calls for way too much..."

    Reviewed Crab Salad in Crisp Wonton Cups

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  1 Reviews  |  By WiGal
    LinMarie says:

    "These are okay, they sound great...but they are missing something or a few somethings. I tried a few variations but still not satisfied. 1st variation: I added avocado. Good, but not great. 2nd: Added a little bit of mayo to the crab mixture, still just "okay". 3rd I added an italian cheese blend to the crab mixture and baked it for a few min to g..."

    Reviewed Artichoke Appetizers

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Rita~
    LinMarie says:

    "With all the high ratings I was super excited to try these. I love artichokes and cheese in pretty much anything, and have made a bread roll with many of the same ingredients before. However, I will not be making these again. The recipe calls for way too much mayo (very greasy) too many artichokes= too much stuffing and not enough crescent rolls..."

    Reviewed Spanish Chicken & Rice Bake

    Handle
    Sunday, Jun 1, 2008 on Food.com
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "Put fresh pico de gallo on top (tomatoes, cilantro, onion, jalapeno, salt and pepper) and it was great! soaking the rice is the only way to go...about 15 min + prior to adding to mix. Also cut the chicken into thin breasts. Also a little Mrs. Dash Chipotle seasoning was added to season the chicken!!"

    Reviewed Rhubarb Crisp

    Handle
    Tuesday, May 6, 2008 on Food.com
     |  9 Reviews  |  By chia
    LinMarie says:

    "This is a good recipe to make in a short amount of time, I had my doubts with the limited ingredients listed, but it turned out great, very tasty. I also used brown sugar for the topping, and added a few shakes of nutmeg as well. My boyfriend is super picky, and really liked it! :o)"

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