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"I've enjoyed this on my wheat bagel for a couple mornings, and it does taste better after chilling. I used the standard sized package of cream cheese, so I also added a bit more cherries. This is a light and yummy way to start the day!
Thank you for sharing."
"I made these to take as a snack to our child birth class - we are encouraged to bring healthy snacks! Everyone loved them and no one could guess the secret ingredient! I know this recipe will come in handy once our baby hits toddler-hood."
"I'm pregnant and constantly craving sweets, so I thought this would be perfect - sweet, but also sneaks in some fruit. I added about a tablespoon of peanut butter to this, and it is perfect! I will be enjoying this all through the summer. Thank you!"
"I used my handheld immersion blender to make this, so it was easy. I didn't have Dijon so I omitted it, and instead of fresh basil I used this stuff I found at the store - it measures like fresh basil, but it comes in a tube that you keep refrigerated. The dressing turned out great - just tangy enough and very fresh. I used it on a salad with spri..."
"I'm not a stickler on the points, so I made a few changes. I used a little less salsa, omitted the chili peppers and used black beans (drained) instead of refried beans. We really enjoyed them and I will make them again. Thanks for posting!"
"This is my go-to cookie recipe. People go nuts over these every time. I don't smush them down too much, and they stay semi-fluffy, not exactly like the brand name, but still very good. Some people have said these are better than the brand name! I use another frosting recipe, not this one. It is a crusting cream cheese buttercream, which allows me ..."
"I made this for a BBQ this summer. People loved it. I would let it chill at least 24 hours ahead of serving to really let the flavors meld. I would also half the recipe if you aren't making it for a crowd, as it makes a LOT of dip."
"O.M.G. ! This is fabulous. I make it so often I've practically got the recipe memorized. I can't believe I hadn't reviewed it yet. Not that it will make a difference - everyone loves it! : )"
"These are great hot out of the oven, but don't make extra and think you will have leftovers. They don't keep very well. We used BBQ Kettle chips which tasted great!"