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Washington, DC
"Holy crap! This is the best talapia I have ever made! Brown sugar and cayenne compliment one another very well. Any other Tilapia recipes you have would be well taken and appreciated. (PS..for you adventurous types, try a spo of balsamic vinegar in with the mix..really adds a depth to the flavor!"
Nov 14, 2005 on Food.com
"Such a great drink for a nice dinner party. Not too strong, but complimentary flavor to a thanksgiving meal."
Nov 14, 2005 on Food.com
"Rediculously simple and I got so many compliments!!!"
Nov 14, 2005 on Food.com
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