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    Queen uh Cuisine

    foothills of the sierra mountains, CA

    Chef #133842

    foothills of the sierra mountains, CA

    Joined: Mar 19, 2004

    91 reviews by Queen uh Cuisine

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb
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      |  By gracefire

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    "This was so easy and really yummy!! I used a little more cheese because it came in an 8 oz package and I just shredded it all : I will be making this again in the future. Thank you for posting gracefire.
    Made for PAC spring 2012 <3"

    Apr 21, 2012 on Food.com

    Recipe #209249

    Reviewed Super-Moist Cake Mix Lemon Pound Cake
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      |  (1 person found this helpful) |  By BeanPole

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    "Yummy!!!!! I love lemon and this was great...I used 4 tsp of lemon extract. I would not use more than that though.
    Thanks BeanPole for a great moist yummy cake.
    Made for PAC spring'09"

    Apr 12, 2011 on Food.com

    Recipe #362231

    Reviewed Ensalada Fresca (Fresh Salad
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      |  By PaulaG

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    "I really love Caprese salad and that's why I decided to try this recipe. It had a great fresh taste.The only thing I wasn't craze-e about was the tarragon and I love tarragon....I also loved the greek yogurt, chipotle sauce.Thanks PaulaG :made for the CRAZE-E contest 7/09"

    Jul 18, 2009 on Food.com

    Recipe #378889

    Reviewed Fig, Brie and Basil Pizza
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      |  By Picky Palate

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    "Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty.Made for PAC spring '09"

    May 10, 2009 on Food.com

    Recipe #318251

    Reviewed Hasperat
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      |  By The Geeky Chef

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    "I really liked this recipe. I used Pico Pica with the cream cheese.I think next time I'll omit the onion....well maybe not.. I loved the spicy vegies. I used Mezzetta's "California HOT MIX" YUMMMM. I will for sure be making this again. Made for PAC spring 2009"

    May 8, 2009 on Food.com

    Recipe #348451

    Reviewed Bratten's Clam Chowder
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      |  By nmomsmemory

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    "This was wonderful !!!!! I used all of the bacon and fat free 1/2 and 1/2. I served this in a bread bowl and it was so delish!!!Thanks nmomsmemory for another memorable recipe.Made for PAC Spring '09"

    Apr 25, 2009 on Food.com

    Recipe #280936

    Reviewed Tejas Chipotle Pizza
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      |  By Susie D

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    "5 stars # more!!!!I loved this. The chipolte and adobo give it such a great flavor as well as all the vegies. I used a refrigerated pizza dough and it came out just fine. Yummm is all I can say :Made for PAC Spring '09"

    Apr 24, 2009 on Food.com

    Recipe #93531

    Reviewed Saucy Herbed Shrimp
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      |  By Susie D

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    "Oh...Yummmm Susie : I actually used precooked frozen shrimp (defrosted because I had It already. I just didn't add it till the last minute and then covered the pan to warm all the way through. The flavor was wonderful!!! Thanks so much for yet another GREAT recipe. Made for PAC Spring '09"

    Apr 24, 2009 on Food.com

    Recipe #131974

    Reviewed Lightening Chicken
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      |  By Victorio

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    "I didn't cook this as long as recommended. I probably cooked the chicken for about 15 minutes. I also used salsa instead of hot sauce and I added a whole jar of pasta sauce, 4 oz was not enough for me :......It was a big hit at my house. Thanks Victorio for a great easy meal!!!Made for PAC Spring '09"

    Apr 24, 2009 on Food.com

    Recipe #312788

    Reviewed Colorful Corn & Veggie Casserole
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      |  (1 person found this helpful) |  By Susie D

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    "I made this as written except for the pimiento..... It was really yummy and cheesy. It's a good way to get your veggies. We really enjoyed this !!!Thanks SusieMade for PAC spring '09"

    Apr 24, 2009 on Food.com

    Recipe #153512

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