Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This recipe is truly a WINNER!!! The muffins are really moist and delicious. The only change that I made was I used Sour Cream instead of milk. They are so light, they just melt in your mouth. I also added a cup of chocolate chips to them. Thanks for a fabulous recipe!!!!"
"I am a pastry chef and this is the same recipe that has been in my family for generations. The key to making this recipe is to make sure that all your ingredients are at room temperature. If you have a KitchenAid Stand mixer, you only have to cream the sugar and butter until it is light and fluffy, about 5-6 minutes. Alternate the flour and 7up wh..."
"I just made these and they are great!!! The only thing I did different was add 1/2 cup walnuts and baked them for 9 minutes, at 400 degrees. They are really tasty when you eat them right out of the oven. I couldn't stop eating them. Thanks CookingMonster!!!!!"
"I have been using this recipe for years and they come out perfect everytime. If you place a slice of bread in the cookie jar, the cookies will stay fresh for about a week This way, you can mail them to your family and friends."
"This is a wonderful recipe. I made a few changes because I only had a cup of white chocolate chips. I added 1/2 chopped pecans and a cup of shredded coconut. The cookies came out great!! I also baked them for 8 minutes and removed them immediately after they came out of the oven. Thanks Again!!!!!"
"This is the best peanut brittle ever! I made it yesterday and I couldn't stop eating it. I followed the recipe just as you stated and it came out PERFECT!!1"
"If you are a peanut butter lover, then this is the recipe for you!!! It came out perfect. The only thing that I will do next time is use 2 cups of sugar instead of 3 because its a little too sweet for me. Thank for the recipe!!!"
"I made these today and they came out fantastic!! They are easy to make. The only change that I made was I used Coconut Rum instead of the spiced rum. The coconut rum is very mellow so you can eat them the same day."