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"perfect! my ultimate quick-fix sweet-tooth solution. make sure to take them out of the oven by about 10 minutes, might not seem quite done, but they are. delicious!"
Dec 1, 2008 on Food.com
"Great recipe! I halved it too but still used 2 cans of tuna, and used multi-whole-grain macaroni instead of regular. I also added onion powder, 1.5 cups frozen peas & 1.5 cups frozen broccoli to beef it up. Topped it with crumbled wheat toast mixed with the extra cheese. All-in-one meal, and tons of leftovers! Will save this one, thank you."
Mar 26, 2008 on Food.com
"Terrific base recipe for muffins. I made a few changes though... substituted applesauce for the butter, except for 2 tbsp. Half of which I mixed with brown sugar and nuts to make a topping. I also added some grated carrots, raisins and extra spices (including lots of ginger & cinnamon. Made it a second time and added an apple, chopped into medium..."
Mar 15, 2008 on Food.com
"I substituted vegetable oil for the shortening... not sure if it was that or something else... I found this to taste good but was too dry. Maybe I overcooked it, but I think I took it out in time. The top was barely golden brown. The flavor was good though."
Jan 16, 2008 on Food.com
"Sweet collards was a nice change of pace. The maple flavor was complementary. I added a splash of white balsamic vinegar at the end... might be weird but I thought it went well and added a touch of acidity that it needed. Thanks for the recipe!"
Jan 10, 2008 on Food.com
"Perfect and easy pancakes! I would double the recipe next time, made about 5 medium cakes."
Dec 19, 2007 on Food.com
"I used a double shot of espresso from a local coffee house and diluted with water to make one cup. I also used unsweetened frozen raspberries and simmered down with Raw Sugar and strained them, thickened with some cornstarch. Topped with homemade whipped cream, I called this a De-constructed Raspberry Cafe Mocha, absolutely delicious! Super rich..."
Dec 17, 2007 on Food.com