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"perfect! my ultimate quick-fix sweet-tooth solution. make sure to take them out of the oven by about 10 minutes, might not seem quite done, but they are. delicious!"
"Great recipe! I halved it too but still used 2 cans of tuna, and used multi-whole-grain macaroni instead of regular. I also added onion powder, 1.5 cups frozen peas & 1.5 cups frozen broccoli to beef it up. Topped it with crumbled wheat toast mixed with the extra cheese. All-in-one meal, and tons of leftovers! Will save this one, thank you."
"Terrific base recipe for muffins. I made a few changes though... substituted applesauce for the butter, except for 2 tbsp. Half of which I mixed with brown sugar and nuts to make a topping. I also added some grated carrots, raisins and extra spices (including lots of ginger & cinnamon). Made it a second time and added an apple, chopped into medium..."
"I substituted vegetable oil for the shortening... not sure if it was that or something else... I found this to taste good but was too dry. Maybe I overcooked it, but I think I took it out in time. The top was barely golden brown. The flavor was good though."
"Sweet collards was a nice change of pace. The maple flavor was complementary. I added a splash of white balsamic vinegar at the end... might be weird but I thought it went well and added a touch of acidity that it needed. Thanks for the recipe!"
"I used a double shot of espresso from a local coffee house and diluted with water to make one cup. I also used unsweetened frozen raspberries and simmered down with Raw Sugar and strained them, thickened with some cornstarch. Topped with homemade whipped cream, I called this a De-constructed Raspberry Cafe Mocha, absolutely delicious! Super rich..."