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    Member since Oct 2006

    Chef #361489

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Feb 3, 2011 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Boyfriend and I loved this recipe! I shredded the chicken as I added the cream cheese, then let it cook for around 30min longer. I stuffed 5 flour tortillas with the shredded chicken and poured enchilada sauce over them and baked at 375 for 25min. It was awesome! Thanks for the versitile recipe!"

    Reviewed Baked Fettuccine

    Monday, Dec 20, 2010 on
     |  1 Reviews  |  By CIndytc
    LinMarie says:


    Reviewed Szechuan Pork

    Tuesday, Nov 16, 2010 on
     |  49 Reviews  |  By ~Nimz~
    LinMarie says:

    "My boyfriend loved this dish! It was very simple to make and the meat was very tender. Thanks!"

    Reviewed Baked Ziti

    Thursday, Nov 4, 2010 on
     |  148 Reviews  |  By S in PA
    LinMarie says:

    "Very good recipe and easy! Made a lot and it warmed up well the next day. Thanks!"

    Reviewed Red Round Swiss Steak

    Thursday, Nov 4, 2010 on
     |  3 Reviews  |  By CIndytc
    LinMarie says:

    "one of my favorite recipes. Making today!"

    Reviewed Crock Pot Angel Chicken

    Saturday, Oct 30, 2010 on
     |  (1 person found this helpful) |  38 Reviews  |  By Sharon123
    LinMarie says:

    "very good!"

    Reviewed Baked Corn Casserole

    Monday, Oct 4, 2010 on
     |  8 Reviews  |  By Anissa
    LinMarie says:

    Reviewed Meatloaf

    Monday, Oct 4, 2010 on
     |  6 Reviews  |  By Vicki in CT
    LinMarie says:

    Reviewed Ground Turkey Stroganoff

    Sunday, Sep 26, 2010 on
     |  35 Reviews  |  By dicentra
    LinMarie says:

    Reviewed Baked Acorn Squash With Spicy Maple Syrup

    Friday, Sep 24, 2010 on
     |  37 Reviews  |  By Candie Yoder
    LinMarie says:

    "this was amazing! I doubled the recipe and it was delish. i added a bit more butter to each half of squash and also used fresh maple syrup. I also cooked for about 1 hour at 350 degrees F. Will make again."


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