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    QueenQT26

    Chicago

    Chef #261027

    Chicago

    Joined: Nov 10, 2005

    17 reviews by QueenQT26

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  By Julesong

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    "Yummmmy!!! I have just discovered my love for cauliflower, mostly due to this wonderful recipe! I used garlic salt in place of regular salt. The only thing is I left it in for about half an hour, instead of the whole hour because they were starting to burn a bit. I never knew I could like cauliflower so much! I'd recommend this to everyone! Thank ..."

    Mar 6, 2007 on Food.com

    Recipe #115153

    Reviewed Make Your Own Instant Oatmeal - Copycat, Clone, Substitute
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      |  (1 person found this helpful) |  By Anissa

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    "I always used to buy the oatmeal packets, but being that I eat oatmeal pretty much every morning for breakfast, I run out quickly and those little packets are expensive (not to mention more sugary than I'd like. So, I loved the idea of making my own oatmeal packets!! I usually mix the quick-cooking oats with soy milk, then add different mix-ins,..."

    Feb 19, 2007 on Food.com

    Recipe #62393

    Reviewed Flax Vegan Egg Substitute
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      |  (1 person found this helpful) |  By Roosie

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    "I've used this in banana bread recipes numerous times now, and it works perfectly!! Functions the same as an egg would, but now I can use it and make the recipes vegan. You definitely can't tell the difference. Thanks for such a useful egg substitute!"

    Jan 12, 2007 on Food.com

    Recipe #104832

    Reviewed French Toast Extraordinaire
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      |  By NcMysteryShopper

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    "Mmmmmm...yummy!! I halved this recipe and it turned out so great! I made it for Christmas brunch this morning, and everyone loved it! I used Texas Toast for the bread, and used grape jelly instead of tomato jam. Also used 1/2 soy milk, 1/2 skim milk. I switched it up and made two of the sandwiches with lite strawberry cream chees, and the other on..."

    Dec 25, 2006 on Food.com

    Recipe #129278

    Reviewed Cheesy Scalloped Potatoes
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      |  By Rita~

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    "Sooo yummy!! I usually eat vegan so I tried to resist this, but I couldn't help but have a bite! I made this dish this morning for Christmas brunch and it went over very well! I used all shredded cheddar, colby, and jack cheeses because I didn't have any brie. I used 1/2 soy milk, 1/2 skim milk. I also omitted the onions because my family doesn't..."

    Dec 25, 2006 on Food.com

    Recipe #50604

    Reviewed Kittencal's Overnight Layered Caramel French Toast
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      |  By Kittencalskitchen

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    "This was great!! I made it this morning for Christmas brunch for my family. I usually eat vegan so I tried to resist, but it looked and smelled so good I couldn't help but have a little taste! It was delicious!! Sweet without being overpowering...the caramel is so tasty and gives the french toast just the right touch! I used 1/2 soy milk, 1/2 hal..."

    Dec 25, 2006 on Food.com

    Recipe #92963

    Reviewed Creamy Fruit Salad
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      |  By Gingerbear

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    "This was AMAZING!! I tripled the recipe and made it for my DM's holiday work party. Everyone raved about it at the party, and this will definitely be a recipe I'll turn to again and again. I thinned out the pudding and made it into more of a light dressing, which I think worked well. Also added mandarin oranges. Thanks sooo much!! :-"

    Dec 14, 2006 on Food.com

    Recipe #21320

    Reviewed Crunchy Peanut Butter and Oats Spread
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      |  By Sherri35

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    "Yummmy!! I made this today and spread it on an apple! Soooo tasty! :- thanks!"

    Dec 13, 2006 on Food.com

    Recipe #53634

    Reviewed Roasted Sweet Potato Fries or Rounds
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Oh, this picure is great...it looks just like my potatoes did coming out of the oven!! I love this recipe and make it all the time!! I slice the sweet potato slightly thick so that the outside is crunchy, but the inside still has a little softness to it. I actually don't even use the olive oil or butter. This is one of my favorite sides, so simp..."

    Dec 12, 2006 on Food.com

    Recipe #98439

    Reviewed Burnt Broccoli
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      |  By sugaree

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    "I made this tonight as a side to go along with some other veggies, beans, etc. I loved it!! The broccoli has this great, light flavor and crunch. Thanks!! Loved the broccoli!"

    Dec 12, 2006 on Food.com

    Recipe #93638

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