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    Member since Nov 2005

    Chef #261027

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    Tuesday, Mar 6, 2007 on
     |  137 Reviews  |  By Julesong
    LinMarie says:

    "Yummmmy!!! I have just discovered my love for cauliflower, mostly due to this wonderful recipe! I used garlic salt in place of regular salt. The only thing is I left it in for about half an hour, instead of the whole hour because they were starting to burn a bit. I never knew I could like cauliflower so much! I'd recommend this to everyone! Thank ..."

    Reviewed Make Your Own Instant Oatmeal - Copycat, Clone, Substitute

    Sunday, Feb 18, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By Anissa
    LinMarie says:

    "I always used to buy the oatmeal packets, but being that I eat oatmeal pretty much every morning for breakfast, I run out quickly and those little packets are expensive (not to mention more sugary than I'd like). So, I loved the idea of making my own oatmeal packets!! I usually mix the quick-cooking oats with soy milk, then add different mix-ins,..."

    Reviewed Flax Vegan Egg Substitute

    Friday, Jan 12, 2007 on
     |  (1 person found this helpful) |  39 Reviews  |  By Roosie
    LinMarie says:

    "I've used this in banana bread recipes numerous times now, and it works perfectly!! Functions the same as an egg would, but now I can use it and make the recipes vegan. You definitely can't tell the difference. Thanks for such a useful egg substitute!"

    Reviewed French Toast Extraordinaire

    Monday, Dec 25, 2006 on
     |  12 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Mmmmmm...yummy!! I halved this recipe and it turned out so great! I made it for Christmas brunch this morning, and everyone loved it! I used Texas Toast for the bread, and used grape jelly instead of tomato jam. Also used 1/2 soy milk, 1/2 skim milk. I switched it up and made two of the sandwiches with lite strawberry cream chees, and the other on..."

    Reviewed Cheesy Scalloped Potatoes

    Monday, Dec 25, 2006 on
     |  16 Reviews  |  By Rita~
    LinMarie says:

    "Sooo yummy!! I usually eat vegan so I tried to resist this, but I couldn't help but have a bite! I made this dish this morning for Christmas brunch and it went over very well! I used all shredded cheddar, colby, and jack cheeses because I didn't have any brie. I used 1/2 soy milk, 1/2 skim milk. I also omitted the onions because my family doesn't..."

    Reviewed Kittencal's Overnight Layered Caramel French Toast

    Monday, Dec 25, 2006 on
     |  28 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was great!! I made it this morning for Christmas brunch for my family. I usually eat vegan so I tried to resist, but it looked and smelled so good I couldn't help but have a little taste! It was delicious!! Sweet without being overpowering...the caramel is so tasty and gives the french toast just the right touch! I used 1/2 soy milk, 1/2 hal..."

    Reviewed Creamy Fruit Salad

    Thursday, Dec 14, 2006 on
     |  86 Reviews  |  By Gingerbear
    LinMarie says:

    "This was AMAZING!! I tripled the recipe and made it for my DM's holiday work party. Everyone raved about it at the party, and this will definitely be a recipe I'll turn to again and again. I thinned out the pudding and made it into more of a light dressing, which I think worked well. Also added mandarin oranges. Thanks sooo much!! :-)"

    Reviewed Crunchy Peanut Butter and Oats Spread

    Wednesday, Dec 13, 2006 on
     |  16 Reviews  |  By Sherri35
    LinMarie says:

    "Yummmy!! I made this today and spread it on an apple! Soooo tasty! :-) thanks!"

    Reviewed Roasted Sweet Potato Fries or Rounds

    Tuesday, Dec 12, 2006 on
     |  (1 person found this helpful) |  24 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Oh, this picure is looks just like my potatoes did coming out of the oven!! I love this recipe and make it all the time!! I slice the sweet potato slightly thick so that the outside is crunchy, but the inside still has a little softness to it. I actually don't even use the olive oil or butter. This is one of my favorite sides, so simp..."

    Reviewed Burnt Broccoli

    Tuesday, Dec 12, 2006 on
     |  11 Reviews  |  By sugaree
    LinMarie says:

    "I made this tonight as a side to go along with some other veggies, beans, etc. I loved it!! The broccoli has this great, light flavor and crunch. Thanks!! Loved the broccoli!"


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