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    Queena Frye

    Member since Dec 2001

    Chef #25601

    From Evansville, Indiana

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ethel's Honey-Mustard Chicken

    Handle
    Friday, Sep 7, 2007 on Food.com
     |  10 Reviews  |  By Sweetiebarbara
    LinMarie says:

    "This was an outstanding dish. I did not know what WHOLE GRAIN MUSTARD was, so I just used yellow mustard and added a about 1/4 cup more honey. My DH loved it and ask for more. I was unsure how the onions were going to taste, but I found that I really like them, the sweet spicy on the onions was awesome. It will be made again!"

    Reviewed Fresh Tomato & Mozzarella Salad

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    Monday, Jun 26, 2006 on Food.com
     |  32 Reviews  |  By CandyTX
    LinMarie says:

    "I made something of this nature last night for a party, I used the new onion vinaigrette and it was awesome! It's a keeper for a cool quick refreshing salad."

    Reviewed Catfish in Wine With Broiled Scallion Butter Sauce

    Handle
    Wednesday, Apr 5, 2006 on Food.com
     |  10 Reviews  |  By CookinCowgirl
    LinMarie says:

    "Being on a low-carb diet I am always looking for new low-carb dishes, I was not sure if I would like catfish with out the breading, since I'm a true southern gal at heart and the mayo in the spread was scary too. But I gave it a shot; I used catfish nuggets, and a semi-dry white wine. Was leery when I bought it out of the oven, not sure if I was ..."

    Reviewed Herbed Pork Roast

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    Monday, Feb 13, 2006 on Food.com
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is really awesome! I did not have any lemon juice so I left it out and instead of putting it in any type of bag, I just let it sit in a crock pot over night in the fridge, then cooked it in the crock pot for 6 hours on high and it was so tender and juicy, and the flavor was awesome. I was a bit worried because the soy sauce seemed so overpo..."

    Reviewed Awesome Apple Crisp

    Handle
    Thursday, Jan 13, 2005 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Rhonda *J*
    LinMarie says:

    "YUMMY!!!! WOW even! This is great! I used 1/3 cup more sugar in the fruit filling because I used cranberries too, and I was glad that I did, the filling was awesome! The topping when made according to the directions was very wet and not crumbly at all, I had to add about 1/2 cup more of oats and flour. It was still very awesome! This is a aweso..."

    Reviewed Carol Ann's Bacon Stuffed Mushrooms

    Handle
    Wednesday, Oct 13, 2004 on Food.com
     |  4 Reviews  |  By Kimke
    LinMarie says:

    "this is an awesome dish, and so very simple. Expect to be in the kitchen a long time with this, but once the bacon was cooked it all came together in a snap and was done even faster. This is a must for all mushroom lovers!"

    Reviewed Blueberry Muffins

    Handle
    Saturday, Jun 26, 2004 on Food.com
     |  17 Reviews  |  By liz timm
    LinMarie says:

    "I changed the recipe a bit. I added an extra 1/3 cup of sugar. To me the batter was too thick, so I added about 3/4 cup more milk, and at teaspoon of maple flavoring. My husband said the maple flavoring made them the best he's ever had. I also did not put the crumb topping on them. They were very simple and tasted awesome. "

    Reviewed Sour Cream Chicken Enchilada Dip

    Handle
    Monday, Jun 21, 2004 on Food.com
     |  17 Reviews  |  By Young Living in Texas
    LinMarie says:

    "This makes alot!! But it was absolutely wonderful! I'm used the left over to create a wonderful enchilada that the whole family raved about. Try it not only will you like it, but you'll love it!"

    Reviewed Mushroom Chicken

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    Wednesday, Dec 31, 2003 on Food.com
     |  2 Reviews  |  By Tarah
    LinMarie says:

    "I used Onion soup mix (the dry kind) and cream of chicken. It was kinda soupy so I thickened it with corn starch, and served it over noddles with peas and stuffing, and my family said it's a awesome dish. This is a keeper!! Try it you'll like it."

    Reviewed Good-'n'-Gooey Fresh Peach Cobbler

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    Monday, Jul 21, 2003 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Miss Annie
    LinMarie says:

    "OH MY!!! this is wonderful. Thank you for posting it. I added 3/4 cups sugar, because my husband loves things that are really sweet, and he loved this. I took a small amount to work with me and had people hanging over the cube trying to get a better smell. I was forced into agreeing to make this at the next party. UMMMMM I'm still dreaming ov..."

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