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    Queena Frye

    Southern Indiana

    Chef #25601

    Southern Indiana

    Joined: Dec 07, 2001

    Birthday: Sep 04

    20 reviews by Queena Frye

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Roast Prime Rib of Beef with Horseradish Crust

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      |  By Queena Frye

    "I made the Prime Rib as directed using Sea Salt. I received RAVE Reviews for both the meat and Au Jus. Perfect!!!!"

    Feb 20, 2012 on FoodNetwork.com

    Reviewed Ethel's Honey-Mustard Chicken
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      |  By Sweetiebarbara

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    "This was an outstanding dish. I did not know what WHOLE GRAIN MUSTARD was, so I just used yellow mustard and added a about 1/4 cup more honey. My DH loved it and ask for more. I was unsure how the onions were going to taste, but I found that I really like them, the sweet spicy on the onions was awesome. It will be made again!"

    Sep 7, 2007 on Food.com

    Recipe #197788

    Reviewed Fresh Tomato & Mozzarella Salad
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      |  By CandyTX

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    "I made something of this nature last night for a party, I used the new onion vinaigrette and it was awesome! It's a keeper for a cool quick refreshing salad."

    Jun 26, 2006 on Food.com

    Recipe #173875

    Reviewed Catfish in Wine With Broiled Scallion Butter Sauce
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      |  By CookinCowgirl

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    "Being on a low-carb diet I am always looking for new low-carb dishes, I was not sure if I would like catfish with out the breading, since I'm a true southern gal at heart and the mayo in the spread was scary too. But I gave it a shot; I used catfish nuggets, and a semi-dry white wine. Was leery when I bought it out of the oven, not sure if I was ..."

    Apr 5, 2006 on Food.com

    Recipe #116674

    Reviewed Herbed Pork Roast
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      |  By ratherbeswimmin'

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    "This is really awesome! I did not have any lemon juice so I left it out and instead of putting it in any type of bag, I just let it sit in a crock pot over night in the fridge, then cooked it in the crock pot for 6 hours on high and it was so tender and juicy, and the flavor was awesome. I was a bit worried because the soy sauce seemed so overpo..."

    Feb 13, 2006 on Food.com

    Recipe #34122

    Reviewed Awesome Apple Crisp
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "YUMMY!!!! WOW even! This is great! I used 1/3 cup more sugar in the fruit filling because I used cranberries too, and I was glad that I did, the filling was awesome! The topping when made according to the directions was very wet and not crumbly at all, I had to add about 1/2 cup more of oats and flour. It was still very awesome! This is a aweso..."

    Jan 13, 2005 on Food.com

    Recipe #87824

    Reviewed Carol Ann's Bacon Stuffed Mushrooms
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      |  By Kimke

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    "this is an awesome dish, and so very simple. Expect to be in the kitchen a long time with this, but once the bacon was cooked it all came together in a snap and was done even faster. This is a must for all mushroom lovers!"

    Oct 13, 2004 on Food.com

    Recipe #56512

    Reviewed Blueberry Muffins
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      |  By liz timm

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    "I changed the recipe a bit. I added an extra 1/3 cup of sugar. To me the batter was too thick, so I added about 3/4 cup more milk, and at teaspoon of maple flavoring. My husband said the maple flavoring made them the best he's ever had. I also did not put the crumb topping on them. They were very simple and tasted awesome. "

    Jun 26, 2004 on Food.com

    Recipe #38416

    Reviewed Sour Cream Chicken Enchilada Dip
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      |  By Young Living in Texas

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    "This makes alot!! But it was absolutely wonderful! I'm used the left over to create a wonderful enchilada that the whole family raved about. Try it not only will you like it, but you'll love it!"

    Jun 21, 2004 on Food.com

    Recipe #65965

    Reviewed Mushroom Chicken
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      |  By Tarah

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    "I used Onion soup mix (the dry kind and cream of chicken. It was kinda soupy so I thickened it with corn starch, and served it over noddles with peas and stuffing, and my family said it's a awesome dish. This is a keeper!! Try it you'll like it."

    Dec 31, 2003 on Food.com

    Recipe #14721

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