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"I made the Prime Rib as directed using Sea Salt. I received RAVE Reviews for both the meat and Au Jus. Perfect!!!!"
Feb 20, 2012 on FoodNetwork.com
"This was an outstanding dish. I did not know what WHOLE GRAIN MUSTARD was, so I just used yellow mustard and added a about 1/4 cup more honey. My DH loved it and ask for more. I was unsure how the onions were going to taste, but I found that I really like them, the sweet spicy on the onions was awesome. It will be made again!"
Sep 7, 2007 on Food.com
"I made something of this nature last night for a party, I used the new onion vinaigrette and it was awesome! It's a keeper for a cool quick refreshing salad."
Jun 26, 2006 on Food.com
"Being on a low-carb diet I am always looking for new low-carb dishes, I was not sure if I would like catfish with out the breading, since I'm a true southern gal at heart and the mayo in the spread was scary too. But I gave it a shot; I used catfish nuggets, and a semi-dry white wine. Was leery when I bought it out of the oven, not sure if I was ..."
Apr 5, 2006 on Food.com
"This is really awesome! I did not have any lemon juice so I left it out and instead of putting it in any type of bag, I just let it sit in a crock pot over night in the fridge, then cooked it in the crock pot for 6 hours on high and it was so tender and juicy, and the flavor was awesome. I was a bit worried because the soy sauce seemed so overpo..."
Feb 13, 2006 on Food.com
"YUMMY!!!! WOW even! This is great! I used 1/3 cup more sugar in the fruit filling because I used cranberries too, and I was glad that I did, the filling was awesome! The topping when made according to the directions was very wet and not crumbly at all, I had to add about 1/2 cup more of oats and flour. It was still very awesome! This is a aweso..."
Jan 13, 2005 on Food.com
"this is an awesome dish, and so very simple. Expect to be in the kitchen a long time with this, but once the bacon was cooked it all came together in a snap and was done even faster. This is a must for all mushroom lovers!"
Oct 13, 2004 on Food.com
"I changed the recipe a bit. I added an extra 1/3 cup of sugar. To me the batter was too thick, so I added about 3/4 cup more milk, and at teaspoon of maple flavoring. My husband said the maple flavoring made them the best he's ever had. I also did not put the crumb topping on them. They were very simple and tasted awesome. "
Jun 26, 2004 on Food.com
"This makes alot!! But it was absolutely wonderful! I'm used the left over to create a wonderful enchilada that the whole family raved about. Try it not only will you like it, but you'll love it!"
Jun 21, 2004 on Food.com
"I used Onion soup mix (the dry kind and cream of chicken. It was kinda soupy so I thickened it with corn starch, and served it over noddles with peas and stuffing, and my family said it's a awesome dish. This is a keeper!! Try it you'll like it."
Dec 31, 2003 on Food.com