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"This has become a staple! Have also made it with brusselsprouts, adding them at the beginning. I have also added two pork chops that were brushed with olive oil and salt & pepper after 15 minutes and turned them after the second 15. They came out perfect, and everytihng was done in one pan!"
Nov 9, 2012 on Food.com
"I followed exactly except for more olives. The "crust" thickened really fast and was a little hard to spread, but tasted like a really good tamale. Next time I'll use HOT salsa & add an additional jalepeno or two and serve with sour cream. We had a ranch salad on the side and it was a perfect dinner! A definite keeper!"
Oct 3, 2011 on Food.com
"This was easy & really good! Used about 2 lbs of thighs, and still easily could have added more chicken. Only used 2 tsp curry, definitely will use at least 3 next time. Also used green olives and capers as suggested. Still neeeded salt. Will definitely make this again!"
Jan 2, 2011 on Food.com
"Until now, I HATED cauliflower, no matter how it was prepared! I am making this agsain for dinner tonight & can hardly wait! We found though that on hour was too long to bake. I used a coated pan, so that might have made a difference. KellyMae, you have made a caluiflower lover out of me! Thank You!"
Jan 13, 2010 on Food.com
"This is now one of our top 10 favorites! Will never make grilled ruebens again! It was even better reheated for lunch. Thank you Karen for sharing!"
Nov 22, 2009 on Food.com
"This was really good, but I think we waited too long to eat. It got really "liquidy." Put the left overs in the fridge & the sauce thickened up again. Great for lunch! Will definitely make this again & serve hot! Thanks for posting!"
Apr 30, 2009 on Food.com
"Once again, I knew I could count on Kittencal! This was really really good! I made 1 1/2 recipes and it worked out well. I didnt have quite enough rhubarb, but the biscuit was so good it didn't matter! I am looking forward to trying this with other fruit this summer. Beats the pants off my bisquick cobble! Thanks again for posting!"
Apr 28, 2009 on Food.com
"I always know I can count on Bergy for a fabulous recipe! We have had these at a favorite restaurant, but this recipe is even better!Thanks for Sharing!"
May 31, 2008 on Food.com
"Liked this better than most restaurant sauces! I also added some red pepper flakes for heat!YUM!"
May 22, 2008 on Food.com