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    Quest4ZBest

    Member since Jan 2007

    Chef #423778

    From United States

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    92 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Multi-Grain Waffles

    Handle
    Sunday, Aug 29, 2010 on Food.com
     |  18 Reviews  |  By Susiecat too
    LinMarie says:

    "I really liked these! I made the batter as directed (forgot the oil though...oops!) and made them into mini pancakes (2 tbls each). The kids loved them. Even with the forgotten oil they turned out great. A really nice combination of grains. The batter is thin at first, but once it sits for 5-6 minutes it thickens up (I'm assuming from the oatmeal)..."

    Reviewed Gnocchi Nicoise

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "This was a fun recipe to make and I love gnocchi. The recipe kind of reminded me of a fancy stew. It was good, but not something I would make again."

    Reviewed Chicken and Gnocchi Soup

    Handle
    Wednesday, Jan 27, 2010 on Food.com
     |  28 Reviews  |  By wood6352
    LinMarie says:

    "My husband who doesn't normally like soup thought this was great. We've never had Olive Garden's version, but this was yummy! I hate lots of veggie prep, so I just put the vegetables in the food processor for few seconds. Easy. Thanks! We'll make this again!"

    Reviewed Honey Mustard Dipping Sauce

    Handle
    Monday, May 11, 2009 on Food.com
     |  50 Reviews  |  By PugsAndKisses
    LinMarie says:

    "WOW! This is one of the best honey mustard sauces I've had. The whole family loved it! We used it to dip coconut chicken fingers! So good! Thanks!"

    Reviewed Kool-Aid Scented Play Dough

    Handle
    Friday, May 8, 2009 on Food.com
     |  13 Reviews  |  By MapleLeafLili Hill
    LinMarie says:

    "I love the way this play dough turned out! I haven't found a better recipe out there! It doesn't dry out your hands while playing with it and it is nice and smooth. For some reason the first time I made it the dough remained sticky even though I added quite a bit more flour (I didn't add COLD water, just tap water...I don't know if that was the pr..."

    Reviewed Brown Rice and Lentil Casserole

    Handle
    Tuesday, May 5, 2009 on Food.com
     |  202 Reviews  |  By ladypit
    LinMarie says:

    "Since my sister referred this recipe to me I've been iching to try it! I specifically went to the store last week and bought lentils just for this recipe. I did have pretty high expecations considering the reviews, but I was pleased with the results. A few things I wanted to comment on... I halved the recipe and added one chicken breast and a toma..."

    Reviewed Dipping Sauce - Pizza Hut Style

    Handle
    Tuesday, May 5, 2009 on Food.com
     |  26 Reviews  |  By Chef Dee
    LinMarie says:

    "I made this sauce for pizza. I followed the recipe as directed, but did add a tbsp on sugar. I have to agree with another review - the oregano is a little overpowering. I didn't think it tasted like Pizza Hut sauce, but it was good. Thanks!"

    Reviewed Super Fast and Easy Pizza Dough/ Crust

    Handle
    Tuesday, May 5, 2009 on Food.com
     |  13 Reviews  |  By Sarah Chana
    LinMarie says:

    "First of all I have to say that if you are to make this crust you must add the spices to it! The dough smelled and tasted awesome! I thought the cooked end result was good but not fabulous. However, that said, considering how fast and easy it is, this is one of those recipes that would come in handy when you are in a hurry to get dinner on the tab..."

    Reviewed Pecan Maple Bagel Schmear

    Handle
    Saturday, May 2, 2009 on Food.com
     |  3 Reviews  |  By Pismo
    LinMarie says:

    "When I saw this recipe I thought it looked really yummy....and it is! It only takes a few seconds to make and it just adds that extra something to your morning. Thanks! So good!"

    Reviewed Pistachio,Lemon & Honey Glazed Carrots

    Handle
    Monday, Mar 9, 2009 on Food.com
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "This was a good side dish that also looks fancy! I was looking to use up some pistachios and this recipe sounded interesting. It was a nice change from boring old carrots, although, it is a little time consuming shelling all the pistachios!"

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