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    Quiana

    Chef #120843

    Joined: Jan 07, 2004

    28 reviews by Quiana

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Moros Y Cristianos (Black Beans and Rice
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      |  By spatchcock

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    "I have made this several times and loved it! Very tasty. I opted to omit the cayenne and garnished with parsley. Also, instead of white rice, I used brown and found the dish very filling~I even shared with a picky co- worker and he gave it a thumbs up. Thanks for sharing this recipe."

    Jan 4, 2006 on Food.com

    Recipe #116073

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "Easy & simple. I made a 9X13 pan of these, took them into work and they were gone in no time flat. I did sample one corner and was happy with the perfect texture of both chewy and cake like. Thanks for sharing NPG! "

    Oct 17, 2005 on Food.com

    Recipe #108248

    Reviewed Spicy Guacamole
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      |  By spatchcock

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    "Fresh, tasty, simple and oh so good. I enjoyed this dip with a cold Corona & salty Tortilla chips~~Yummy! Thanks Meow! "

    Oct 11, 2005 on Food.com

    Recipe #36401

    Reviewed Parmesan Chicken Fingers or Filets
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      |  By Charmie777

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    "Very good! I halved the recipe and these "chicky fingers" turned out moist and tender. I Served with honey mustard sauce and a salad in the side. Will make these again as they are fast & easy."

    Oct 5, 2005 on Food.com

    Recipe #131169

    Reviewed Cheesecake Cookies
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      |  By Bev

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    "Excellent recipe Bev~ Easy to follow & all ingredients are on hand. The best part (besides the taste -There is no crack down the middle like there usually is with the cheesecakes I bake. Thanks for sharing."

    Oct 5, 2005 on Food.com

    Recipe #8166

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "Simple and tasty. I halved the recipe and used low sodium soy sauce. All ingredients are staples, so this recipe came together fast. Thanks for sharing-will make this recipe again!"

    Sep 28, 2005 on Food.com

    Recipe #44321

    Reviewed Garlic Chicken Pizza
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      |  By Dancer^

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    "Good Pizza! I was looking for something different than the usual sauce and this was it. The only thing I added was a small jar of artichokes, otherwise followed the recipe as written. Thanks for sharing!"

    Sep 26, 2005 on Food.com

    Recipe #24569

    Reviewed Old Fashioned Soft Pumpkin Cookies
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      |  By TGirl,RN

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    "Thumbs up from everybody! These cookies are soft and WOW~did my kitchen smell good after baking them. I got 22 cookies instead of 36 only because I made mine bigger. I did frost half of them with a cream cheese frosting and left half unfrosted, otherwise followed the recipe exactly. Thank-you for sharing, TGirl. Will make these again!"

    Sep 26, 2005 on Food.com

    Recipe #75109

    Reviewed Crescent Chicken Bundles
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      |  By ratherbeswimmin'

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    "Very good! My 5 y/o nephew and I made these Saturday night and he gave them a "thumbs up" I did "divide" the mixture and add some canned artichokes to my half~I used Bratty's advice and brushed the tops with olive oil & Michelle's advice and added 1/4 C. shredded cheese-the results were perfect. Thanks for sharing!"

    Sep 19, 2005 on Food.com

    Recipe #27672

    Reviewed Savory Crescent Chicken Squares
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      |  By Lali

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    "Very good! My 5 y/o nephew and I made these Saturday night and he gave them a "thumbs up" I did "divide" the mixture and add some canned artichokes to my half~I used Bratty's advice and brushed the tops with olive oil & Michelle's advice and added 1/4 C. shredded cheese-the results were perfect. Thanks for sharing!"

    Sep 19, 2005 on Food.com

    Recipe #12572

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