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Alberta, Canada
"Although I am not a young chef, I haven't made these since I WAS a young chef! I got the craving and was happy to find your recipe since I couldn't remember the proportions of the ingredients. They were awesome and took me back many years! I know I will keep making these! Thanks for the posting!"
Sep 28, 2009 on Food.com
"Delicious! A nice alternative to cinnamon buns (although I honestly never get tired of those either..... This recipe is definitely a keeper."
May 23, 2009 on Food.com
"Yum! I made it for company along with some Arabian Pita Bread, but I think I'll have eaten half by the time our company arrives! My cans of beans were 19 ounce instead of 15 ounce, so I added extra lemon juice and tahini. Delicious!"
May 23, 2009 on Food.com
"These were such a hit! And not just with the kids - the adults were fascinated and kept asking me how I got the cake into the ice cream cones! I didn't have sprinkles, so I put miniature marshmallows on top, and that worked too. Great recipe - thanks!"
May 19, 2009 on Food.com
"This is now our favorite caesar salad - SO good. I used Kittencal's Famous Caesar Salad Dressing, and it was just amazing. I will make this over and over!"
Apr 26, 2009 on Food.com
"My husband and I agree - this is the best caesar dressing we have ever had. We used it on Kittencal's Tortellini Caesar Salad, and it was just amazing. Kittencal, you're the best!"
Apr 26, 2009 on Food.com
"This was wonderful! The garlic is so mellow and flavorful when it is baked this way. This will definitely be a keeper in our house!"
Apr 26, 2009 on Food.com
"This was fantastic! It's so nice to have a more tasty and interesting way to do a regular vegetable that everyone will eat. I also didn't use all the water so it was a bit thicker. Delicious!"
Apr 26, 2009 on Food.com
"This was delicious. I used blackberries instead of blueberries, and it worked really well. I will definitely be making this again."
Apr 26, 2009 on Food.com
"Wow! This is amazing. I haven't had 7 minute frosting since I was a kid, and I can't believe how good it is. And this is almost too easy to believe! I will definitely be making this over and over again. Thank you!"
Jan 16, 2009 on Food.com
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