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    Member since Sep 2007

    Chef #589394

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    107 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Pound Cake

    Sunday, Jul 31, 2011 on
     |  27 Reviews  |  By carolinafan
    LinMarie says:

    "This turned out fairly well. I halved the recipe, using just 2 eggs, regular milk instead of buttermilk, and a Tbsp or two of sour cream to make sure it was moist (since I didn't have buttermilk). Since there was no baking time listed in the instructions I read other reviews to get an idea. Then I read the other review that said they halved it and..."

    Reviewed Asian Pork and Noodle Soup

    Monday, Sep 27, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chai Latte 2 Go
    LinMarie says:

    "This was really good! I used some leftover pork ribs that I cooked in the crockpot yesterday. I didn't have any fresh ginger, so I just used a shake or two of ground ginger. I tasted the broth after the first step and it was awesome! The addition of the other ingredients (red pepper, carrot, noodles) kinda changed the flavor for me so it wasn't as..."

    Reviewed Edible Cookie Dough for Ice Cream (No Eggs)

    Saturday, Jun 26, 2010 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is easy and good. I used just 1 Tbsp milk, and based on other reviews started out using just 1/3 cup flour, but ended up having to add more to make it a good consistency--and I didn't think it tasted too floury. I didn't have mini chocolate chips, so I chopped up some regular chocolate chips --probably made about 1/4 cup and I thought that am..."

    Reviewed Maple Dijon Salad

    Sunday, May 23, 2010 on
     |  5 Reviews  |  By sharflan
    LinMarie says:

    "This was pretty good! There's only 2 of us, so I halved the recipe for the dressing but I probably should have fourthed it. We had about 1/2 cup left over. The dijon makes it a little spicy almost...but good. I didn't have red onions, so I used green onions, but I think I wouldn't do that again...the flavor of the onions didn't mix well with the d..."

    Reviewed Cornbread

    Saturday, May 15, 2010 on
     |  152 Reviews  |  By crazycookinmama
    LinMarie says:

    "Yum. Good corn bread. I baked it in an 8x8 glass pan and I left it in for 20 tooth pick tested fine so I took it out...and then it fell in the middle and wasn't quite done! So next time I will leave it in for 25 minutes."

    Reviewed Black Beans, Sausage and Rice

    Saturday, May 15, 2010 on
     |  20 Reviews  |  By Daydasa
    LinMarie says:

    "This was really good! I halved the recipe but still used 1 can of black beans and 1/2 tsp. Tony's seasoning. I didn't have any rotel, so I mixed a can of diced tomatoes and a can of green chiles and used a little of that. It worked out great!"

    Reviewed Crock-Pot Potato Chowder

    Monday, May 10, 2010 on
     |  (1 person found this helpful) |  283 Reviews  |  By stacylu
    LinMarie says:

    "This is delicious! The first time I made it in the crock pot, and it worked like a charm and tasted so good. This time I didn't think of it early enough, so I just put all the ingredients in a pot on the stove, and it took just a half hour to cook, and still turned out really tasty! We topped ours with broccoli, cheddar cheese and real bacon bits...."

    Reviewed Cream of Chicken Soup - when You Don't Have Canned - Substitute

    Monday, May 10, 2010 on
     |  20 Reviews  |  By Sarah in New York
    LinMarie says:

    "This turned out really good, and was a great addition to the potato soup I made! I didn't have any cream, so I just used all whole milk, and I also used 1/4 tsp garlic powder instead of the minced garlic, and 1/4 tsp onion powder for one of the tablespoons of dried onion. Fast, easy, yum."

    Reviewed Calzone (Bread Machine)

    Monday, May 10, 2010 on
     |  36 Reviews  |  By Geema
    LinMarie says:

    "This was pretty good. The dough was really sticky, but after reading other reviews, I added about 6-7 Tbsps. of flour during the kneading cycle in my bread machine. Then it worked out ok. I still had to flour the board like crazy when I rolled it out so it didn't stick to everything. I made 4 small calzones (baked for 30 min. at 375) and rolled th..."

    Reviewed Applebee's Crispy Orange Chicken Bowl

    Wednesday, Apr 28, 2010 on
     |  22 Reviews  |  By Chef #211865
    LinMarie says:

    "Having never had the Applebee's version of this I wasn't sure what it was supposed to taste like. I halved the recipe, but made as stated at first. I thought the hoisin sauce was a little much, so I messed around with it, adding more oj and sugar until it was edible. Sounded super yummy, but unfortunately, this was a one timer for me."


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