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    Quiltingqueen

    Midwest, USA

    Chef #589394

    Midwest, USA

    Joined: Sep 16, 2007

    107 reviews by Quiltingqueen

    1 - 10 of 107 sorted by Date | Rating | Helpful

    Reviewed Lemon Pound Cake
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      |  By carolinafan

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    "This turned out fairly well. I halved the recipe, using just 2 eggs, regular milk instead of buttermilk, and a Tbsp or two of sour cream to make sure it was moist (since I didn't have buttermilk. Since there was no baking time listed in the instructions I read other reviews to get an idea. Then I read the other review that said they halved it and..."

    Jul 31, 2011 on Food.com

    Recipe #51853

    Reviewed Asian Pork and Noodle Soup
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      |  By Chai Latte 2 Go

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    "This was really good! I used some leftover pork ribs that I cooked in the crockpot yesterday. I didn't have any fresh ginger, so I just used a shake or two of ground ginger. I tasted the broth after the first step and it was awesome! The addition of the other ingredients (red pepper, carrot, noodles kinda changed the flavor for me so it wasn't as..."

    Sep 27, 2010 on Food.com

    Recipe #272487

    Reviewed Edible Cookie Dough for Ice Cream (No Eggs
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      |  By Kittencalskitchen

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    "This is easy and good. I used just 1 Tbsp milk, and based on other reviews started out using just 1/3 cup flour, but ended up having to add more to make it a good consistency--and I didn't think it tasted too floury. I didn't have mini chocolate chips, so I chopped up some regular chocolate chips --probably made about 1/4 cup and I thought that am..."

    Jun 26, 2010 on Food.com

    Recipe #168490

    Reviewed Maple Dijon Salad
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      |  By sharflan

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    "This was pretty good! There's only 2 of us, so I halved the recipe for the dressing but I probably should have fourthed it. We had about 1/2 cup left over. The dijon makes it a little spicy almost...but good. I didn't have red onions, so I used green onions, but I think I wouldn't do that again...the flavor of the onions didn't mix well with the d..."

    May 23, 2010 on Food.com

    Recipe #243380

    Reviewed Cornbread
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      |  By crazycookinmama

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    "Yum. Good corn bread. I baked it in an 8x8 glass pan and I left it in for 20 minutes...it tooth pick tested fine so I took it out...and then it fell in the middle and wasn't quite done! So next time I will leave it in for 25 minutes."

    May 15, 2010 on Food.com

    Recipe #109767

    Reviewed Black Beans, Sausage and Rice
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      |  By Daydasa

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    "This was really good! I halved the recipe but still used 1 can of black beans and 1/2 tsp. Tony's seasoning. I didn't have any rotel, so I mixed a can of diced tomatoes and a can of green chiles and used a little of that. It worked out great!"

    May 15, 2010 on Food.com

    Recipe #104215

    Reviewed Crock-Pot Potato Chowder
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      |  (1 person found this helpful) |  By stacylu

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    "This is delicious! The first time I made it in the crock pot, and it worked like a charm and tasted so good. This time I didn't think of it early enough, so I just put all the ingredients in a pot on the stove, and it took just a half hour to cook, and still turned out really tasty! We topped ours with broccoli, cheddar cheese and real bacon bits...."

    May 10, 2010 on Food.com

    Recipe #50144

    Reviewed Cream of Chicken Soup - when You Don't Have Canned - Substitute
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      |  By Sarah in New York

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    "This turned out really good, and was a great addition to the potato soup I made! I didn't have any cream, so I just used all whole milk, and I also used 1/4 tsp garlic powder instead of the minced garlic, and 1/4 tsp onion powder for one of the tablespoons of dried onion. Fast, easy, yum."

    May 10, 2010 on Food.com

    Recipe #277130

    Reviewed Calzone (Bread Machine
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      |  By Geema

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    "This was pretty good. The dough was really sticky, but after reading other reviews, I added about 6-7 Tbsps. of flour during the kneading cycle in my bread machine. Then it worked out ok. I still had to flour the board like crazy when I rolled it out so it didn't stick to everything. I made 4 small calzones (baked for 30 min. at 375 and rolled th..."

    May 10, 2010 on Food.com

    Recipe #60781

    Reviewed Applebee's Crispy Orange Chicken Bowl
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      |  By Chef #211865

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    "Having never had the Applebee's version of this I wasn't sure what it was supposed to taste like. I halved the recipe, but made as stated at first. I thought the hoisin sauce was a little much, so I messed around with it, adding more oj and sugar until it was edible. Sounded super yummy, but unfortunately, this was a one timer for me."

    Apr 28, 2010 on Food.com

    Recipe #145034

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