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    Quiltingqueen

    Midwest, USA

    Chef #589394

    Midwest, USA

    Joined: Sep 16, 2007

    My Journal

    Reviewed Lemon Pound Cake

    "This turned out fairly well. I halved the recipe, using just 2 eggs, regular milk instead of buttermilk, and a Tbsp or two of sour cream to make sure it was moist (since I didn't have buttermilk). Since there was no baking time listed in the instructions I read other reviews to get an idea. Then I read the other review that said they halved it and ..."

    Jul 31, 2011 on Food.com

    Saved Recipe Balsamic Chicken With Garlic Couscous by Miraklegirl

    Dec 7, 2010 on Food.com

    Saved Recipe Erna's Apple Pie Muffins by * Pamela *

    Oct 1, 2010 on Food.com

    Saved Recipe Cha-ching! Carrot Spice Muffins by Roosie

    Oct 1, 2010 on Food.com

    Reviewed Asian Pork and Noodle Soup

    "This was really good! I used some leftover pork ribs that I cooked in the crockpot yesterday. I didn't have an..."

    Sep 27, 2010 on Food.com

    Saved Recipe Cream of Chicken Soup - when You Don't Have Canned - Substitute by Sarah in New York

    Aug 3, 2010 on Food.com

    Saved Recipe Spicy Chicken and Black Bean Pasta by m0m

    Jul 10, 2010 on Recipezaar

    Reviewed Edible Cookie Dough for Ice Cream (No Eggs)

    "This is easy and good. I used just 1 Tbsp milk, and based on other reviews started out using just 1/3 cup flou..."

    Jun 26, 2010 on Recipezaar

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    About Me

    Love quilting and am starting to like cooking.

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