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    Quindsorly5

    Member since Mar 2011

    Chef #1842353

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    Saved Recipe Black Coffee Chocolate Cake by Kathy228

    Friday, Nov 9, 2012 on Food.com

    Saved Recipe Best Lemon Blueberry Bundt Cake by Redsie

    Wednesday, Jul 4, 2012 on Food.com

    Saved Recipe Blueberry Boy Bait by CoffeeMom

    Wednesday, Jul 4, 2012 on Food.com

    Saved Recipe Awesome Blueberry Muffins by DebM

    Wednesday, Jul 4, 2012 on Food.com

    Saved Recipe "he Proposed!" Red Velvet Cake by yesdivascancook

    Wednesday, Jul 4, 2012 on Food.com

    Saved Recipe Thick and Creamy New England Clam Chowder by teen

    Saturday, Jun 30, 2012 on Food.com

    Saved Recipe Heavenly White Cake by Kay Demonbren

    Wednesday, Nov 9, 2011 on Food.com

    Saved Recipe The Best White Cake by Diana in KS

    Wednesday, Nov 9, 2011 on Food.com

    Saved Recipe Pie Crust by paula giles

    Thursday, Nov 3, 2011 on Food.com

    Saved Recipe Dutch Apple Pie by Joy1996

    Thursday, Nov 3, 2011 on Food.com

    Saved Recipe Chicken and Dumplings by Dawn Vezina

    Tuesday, Oct 11, 2011 on Food.com

    Saved Recipe Soft Pretzels by MacChef

    Sunday, Sep 18, 2011 on Food.com

    Saved Recipe Lemon Cake by evelyn/athens

    Wednesday, Apr 27, 2011 on Food.com

    Saved Recipe Chocolate Cake by Cindy Lynn

    Sunday, Apr 10, 2011 on Food.com

    Saved Recipe Sour Cream Chocolate Cake by Chef Jean

    Sunday, Apr 10, 2011 on Food.com

    Saved Recipe Chocolate Cake by Cindy Lynn

    Thursday, Mar 31, 2011 on Food.com

    Saved Recipe Chocolate Cake by Cindy Lynn

    Thursday, Mar 31, 2011 on Food.com

    Reviewed Pigs in a Blanket

    Tuesday, Mar 8, 2011 on Food.com

    What a nice snackie! I brush mustard on the inside and use cocktail sausages. The dough is sweet n tasty! A hi..."

    Saved Recipe Pigs in a Blanket by AmyZoe

    Monday, Mar 7, 2011 on Food.com

    Saved Recipe Lemon Cake by evelyn/athens

    Monday, Mar 7, 2011 on Food.com

    Saved Recipe Extra Special Buttercream Icing by Donna M.

    Monday, Mar 7, 2011 on Food.com


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