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    Member since Dec 2001

    Chef #26711

    From Cedar Hill, Texas

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fluffy 2-Step Cheesecake (Courtesy of Cool Whip)

    Thursday, Nov 13, 2008 on
     |  3 Reviews  |  By mamacancook
    LinMarie says:

    "THANK YOU THANK YOU THANK YOU!!!! I've been looking on tubs of Cool Whip recently and not one has this old classic that I started making over 20 years ago. I just made it today and am looking forward to diving into it tomorrow. You just made my day!"

    Reviewed Turkey Tetrazzini

    Wednesday, Nov 28, 2007 on
     |  34 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "One word: YUMMY! I had lots of turkey leftover and went with your recipe. I made some changes: 1) I left out the mushrooms since we didn't have any; 2) I put in about a 1/2 cup of green bell peppers since we love 'em; 3) I used a mozzerella and cheddar shredded cheese mix cuz that's all I had; 4) I did not add pepper since our turkey this year..."

    Reviewed Garlic Buttered Pasta

    Tuesday, Jul 10, 2007 on
     |  6 Reviews  |  By Dine & Dish
    LinMarie says:

    "I made it with bowtie pasta instead and it was mucho delicioso! Thank you for sharing!"

    Reviewed Juicy Hamburgers

    Monday, May 30, 2005 on
     |  64 Reviews  |  By Marie
    LinMarie says:

    "We tried it on Memorial Day '05 and used the George Foreman grill. My guest and family were very surprised as to how great this burger tasted. My husband said it was better than Fuddrucker's. I'd say WOW to this great recipe and will make it again soon! Thank you for a great recipe."

    Reviewed Chicken and Rice Casserole

    Wednesday, Mar 9, 2005 on
     |  5 Reviews  |  By Lubie
    LinMarie says:

    "This was so easy to make and very delicious. I made it with only 4 boneless/skinless chicken breasts and cut them in half and only baked for 1 hr and 15 minutes. The chicken was moist and turned out perfect. The only thing I would change about the recipe is in the ingredient listing. I would indicate a separate item for "a whole can of milk"..."

    Reviewed Baked Salmon

    Sunday, Feb 20, 2005 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "I made this for Valentine's Day for my hubby and I must say this is a very easy and tasty recipe! Even though the recipe called for marinating for an hour, I marinated 4 hours since I have a young child and it's hard to cook with him awake! I think all you SAHM's can relate to that one! Anyway, I loved that it was sealed in foil as it kept it s..."

    Reviewed Classic Chocolate Mousse

    Sunday, Feb 20, 2005 on
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "Very delicious! I made this for dessert on Valentine's Day for a romantic dinner for my hubby. Although I didn't beat it enough for stiff peaks, both the mousse and cream tasted great. I'll have to work on perfecting it but this is going to be my recipe for mousse from now on! Thanks!"

    Reviewed Cinnamon Coffee Cake

    Sunday, Sep 5, 2004 on
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "This is pretty good. Since I'm not a seasoned baker, I think a description of what the texture should be when you cream the butter and sugar together. Also you might note how long it should cool in the pan or if at all. Mine turned out pretty good for a first time try. Thanks for a great recipe."

    Reviewed Best Banana Bread

    Sunday, Jun 20, 2004 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "This was the best! I didn't use a loaf pan but an 8x8 disposable cake pan. I had enough left over to also use 2 small round tin pans (the ones the size of chicken pot pie pans). I added about 1/4 Cup walnuts which was just enough so it didn't taste nutty. I think the 4 bananas and the vanilla made it taste just right. Also creaming the butter..."

    Reviewed Banana Nut Bread

    Saturday, May 22, 2004 on
     |  41 Reviews  |  By Mona Theriot
    LinMarie says:

    "Easy to make and very delicious. I made one adjustment as an experiment and added 2 dashes of cinnamon to the mix. There is just a hint of cinnamon flavor but not enough to skew the flavor. I will pass on this recipe to my friends."


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