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"THANK YOU THANK YOU THANK YOU!!!! I've been looking on tubs of Cool Whip recently and not one has this old classic that I started making over 20 years ago. I just made it today and am looking forward to diving into it tomorrow. You just made my day!"
"One word: YUMMY! I had lots of turkey leftover and went with your recipe. I made some changes: 1) I left out the mushrooms since we didn't have any; 2) I put in about a 1/2 cup of green bell peppers since we love 'em; 3) I used a mozzerella and cheddar shredded cheese mix cuz that's all I had; 4) I did not add pepper since our turkey this year..."
"We tried it on Memorial Day '05 and used the George Foreman grill. My guest and family were very surprised as to how great this burger tasted. My husband said it was better than Fuddrucker's. I'd say WOW to this great recipe and will make it again soon! Thank you for a great recipe."
"This was so easy to make and very delicious. I made it with only 4 boneless/skinless chicken breasts and cut them in half and only baked for 1 hr and 15 minutes. The chicken was moist and turned out perfect. The only thing I would change about the recipe is in the ingredient listing. I would indicate a separate item for "a whole can of milk"..."
"I made this for Valentine's Day for my hubby and I must say this is a very easy and tasty recipe! Even though the recipe called for marinating for an hour, I marinated 4 hours since I have a young child and it's hard to cook with him awake! I think all you SAHM's can relate to that one! Anyway, I loved that it was sealed in foil as it kept it s..."
"Very delicious! I made this for dessert on Valentine's Day for a romantic dinner for my hubby. Although I didn't beat it enough for stiff peaks, both the mousse and cream tasted great. I'll have to work on perfecting it but this is going to be my recipe for mousse from now on! Thanks!"
"This is pretty good. Since I'm not a seasoned baker, I think a description of what the texture should be when you cream the butter and sugar together. Also you might note how long it should cool in the pan or if at all. Mine turned out pretty good for a first time try. Thanks for a great recipe."
"This was the best! I didn't use a loaf pan but an 8x8 disposable cake pan. I had enough left over to also use 2 small round tin pans (the ones the size of chicken pot pie pans). I added about 1/4 Cup walnuts which was just enough so it didn't taste nutty. I think the 4 bananas and the vanilla made it taste just right. Also creaming the butter..."
"Easy to make and very delicious. I made one adjustment as an experiment and added 2 dashes of cinnamon to the mix. There is just a hint of cinnamon flavor but not enough to skew the flavor. I will pass on this recipe to my friends."