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    Quokkagirl

    Camarillo, CA, United States

    Chef #49405

    Camarillo, CA, United States

    Joined: Jul 17, 2002

    Birthday: Jan 04

    9 reviews by Quokkagirl

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Corn Dip
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      |  By Bunkie

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    "This was one of the dips I made for our New Year's Eve party. I didn't have jalapenos, so I used some canned chilis. I also had to use salt and pepper. None of the men at the party would try it! The women, however, loved it. All made the same comment- I think this would be better with jalapenos, not the canned chilies. I have to agree. When I make..."

    Jan 8, 2004 on Food.com

    Recipe #76466

    Reviewed Bacon-Horseradish Dip
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      |  (2 people found this helpful) |  By Michelle S.

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    "I made several dips for our New Year's Eve bash, and this was one of them. Very easy and very tasty. I'll make it again, I'm sure. I used lots horseradish cream and lots of bacon: there were only adults at the party, so I felt they could take the "kick". It was enjoyed by all."

    Jan 8, 2004 on Food.com

    Recipe #51275

    Reviewed Crock Pot Ravioli
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      |  (2 people found this helpful) |  By ~Bekah~

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    "Tasty and easy. I doubled the amount of ravioli (3-cheese and spinach & cheeseand didn't use the pepper flakes. I took it to a party yesterday and brought home a very clean crock pot. We will definitely be making this again. Thanks."

    Aug 17, 2003 on Food.com

    Recipe #64138

    Reviewed Cool 'n Easy Creamy Watermelon Pie
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      |  By SaraFish

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    "Long story: Couldn't find a 3 ounce package, so I bought a 6 ounce and counted it out in tablespoonfuls. Then, couldn't find a 12 oz Cool Whip- only an 8 oz or a 16 oz. So, bought 2 8's and fudged.Short story: WOW!!! This was easy, cool, creamy, sweet, crunchy and a hit at the party I carried it off to. We've had a heat wave for over 2 weeks a..."

    Aug 17, 2003 on Food.com

    Recipe #66340

    Reviewed ThunderBird Roast
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      |  (8 people found this helpful) |  By Ang11002

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    "We just finished dinner 15 minutes ago and I had to get on the computer right away to let you know this was absolutely WONDERFUL!!!! We used about 2.5 pounds of chuck, cut into chunks. We browned the meat first, before putting everything in the crockpot, which we then turned on high for 3 hours. I had my doubts about something so simple tasting sp..."

    Apr 21, 2003 on Food.com

    Recipe #59780

    Reviewed Sourdough-like Beer Bread
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      |  (1 person found this helpful) |  By KimmieOH

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    "Made this last night- it's wonderful. Not as sour as a real sourdough, but with much more flavor than a normal white bread. And the crust! The crust was terrific. Crispy, light... I have to go now and make another loaf."

    Jan 30, 2003 on Food.com

    Recipe #45562

    Reviewed Amber Glow
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      |  (10 people found this helpful) |  By Satisfied Kris

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    "I made this last night for our New Year's Eve party. It was a definite hit! I think I will make a pork roast with this as the sauce. It's absolutely wonderful. Sweet and hot. Thanks so much for the recipe."

    Jan 3, 2003 on Food.com

    Recipe #47205

    Reviewed Cheese Cookies
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      |  (10 people found this helpful) |  By Bergy

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    "I think I "mushed" these too much, but they still came out very tasty. I didn't have cayenne, so I used chili powder, sparingly. Next time I make these, i think I will not grind in the krispies as ruthlessly as I did this time. And I may add some chopped jalapeno pepper and/or some swiss cheese. Like I said, I don't know if these were done to righ..."

    Dec 16, 2002 on Food.com

    Recipe #37302

    Reviewed Chicken Dip
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      |  (8 people found this helpful) |  By CheesyGal

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    "I made this for a little get-together at my sister's, served with thinly sliced french bread. Everyone enjoyed it. My niece, 10, said it would be good in a sandwich, too. I may do that, with some finely chopped celery. This is a very tasty spread. And easy, which is a real help in the busy Christmas season."

    Dec 16, 2002 on Food.com

    Recipe #46677

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