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    Qwertio

    Member since Nov 2004

    Chef #175205

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    1 ReviewsQwertio

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Poached Egg on Toast

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    Monday, Nov 22, 2004 on Food.com
     |  105 Reviews  |  By Trisha W
    LinMarie says:

    "I love it. The only tip I have is don't use english muffins - they aren't big enough to hold the whole egg. If the egg runs over, it get under the bread and the whole thing sticks to the plate (although it still tastes good). "

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