Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I am SO excited to have found this recipe! The first time I tasted a Wendy's Mandarin Chicken Salad, my taste buds were so happy! I was so surprise to have found this recipe here! May I ask, did you create this recipe yourself, or where did you find it?I can't wait to make it! "
"This did lack the "kick" I expected it to have. :-( My mouth was expecting a flaming burst of Cajun flavor...but didn't get it! I think add more Cayenne, and less Oregano, and it'd be good. Maybe buy some Cajun powder flavoring?? That worked for me. "
"YUM!! I ate the whole batch of them...but guilt-freely! (no carbs, no cals, no fat!!) I used a tsp of Crystal Light juice powder instead of Kool-aid, and it was good! So refreshing. One question tho... should I keep them refrigerated like normal Jello, or can I let them sit out?Thanks for this recipe... it brings new meaning to the lo..."
"When I made this the first time around, it was TOO sour! The lemons ruined the flavor of the chicken. So the second time I made it, I did everything the same, but Did NOT put lemon or lime slices on the bottom of the pan. It tasted SO good! I also topped the baked chicken with fresh orange slices (the fresh oranges taste better than after they..."
"I loved the flavors of honey and soy sauce!! Instead of baking it in the oven, to speed things up, I cooked the chicken in a little olive oil on top of the stove, then mixed it with the sauce and baked it in the oven for about 10 minutes. Yum!! :-)"