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    *R*A*Z*Z*Y*

    Waukesha, WI, United States

    Chef #123688

    Waukesha, WI, United States

    Joined: Jan 27, 2004

    7 reviews by *R*A*Z*Z*Y*

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Surfer Bars
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      |  By Dee514

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    "I'm gonna make these for my best friends sweet 16th bday...I can't wait to write back what she thinks of 'em!"

    Mar 24, 2004 on Food.com

    Recipe #29796

    Reviewed Wendy's Garden Sensation Mandarin Chicken Salad Copycat
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      |  (1 person found this helpful) |  By princess buttercup

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    "I am SO excited to have found this recipe! The first time I tasted a Wendy's Mandarin Chicken Salad, my taste buds were so happy! I was so surprise to have found this recipe here! May I ask, did you create this recipe yourself, or where did you find it?I can't wait to make it! "

    Mar 15, 2004 on Food.com

    Recipe #38339

    Reviewed Stuffed Zucchini
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      |  By Barb Gertz

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    "I can't wait to make this! Sounds YUMMY!"

    Mar 9, 2004 on Food.com

    Recipe #84115

    Reviewed Cajun Blackened Skillet Chicken!
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      |  (1 person found this helpful) |  By ChipotleChick

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    "This did lack the "kick" I expected it to have. :-( My mouth was expecting a flaming burst of Cajun flavor...but didn't get it! I think add more Cayenne, and less Oregano, and it'd be good. Maybe buy some Cajun powder flavoring?? That worked for me. "

    Mar 9, 2004 on Food.com

    Recipe #37448

    Reviewed Sugar Free Gummy Worms
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      |  (1 person found this helpful) |  By 89240

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    "YUM!! I ate the whole batch of them...but guilt-freely! (no carbs, no cals, no fat!! I used a tsp of Crystal Light juice powder instead of Kool-aid, and it was good! So refreshing. One question tho... should I keep them refrigerated like normal Jello, or can I let them sit out?Thanks for this recipe... it brings new meaning to the lo..."

    Mar 9, 2004 on Food.com

    Recipe #75525

    Reviewed Citrus Crunch Chicken
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      |  (1 person found this helpful) |  By Skeeter

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    "When I made this the first time around, it was TOO sour! The lemons ruined the flavor of the chicken. So the second time I made it, I did everything the same, but Did NOT put lemon or lime slices on the bottom of the pan. It tasted SO good! I also topped the baked chicken with fresh orange slices (the fresh oranges taste better than after they..."

    Mar 2, 2004 on Food.com

    Recipe #81679

    Reviewed Honey Baked Chicken
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      |  (2 people found this helpful) |  By evelyn/athens

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    "I loved the flavors of honey and soy sauce!! Instead of baking it in the oven, to speed things up, I cooked the chicken in a little olive oil on top of the stove, then mixed it with the sauce and baked it in the oven for about 10 minutes. Yum!! :-"

    Feb 7, 2004 on Food.com

    Recipe #82134

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