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I was born and raised in Iowa, then educated as a registered dietitian at Texas A&M University. A year in California followed by a year in Washington DC has finally led us to settle back in Texas for good. These locations combined with my upbringing and education have led me to be a cook with ADD. I can't seem to follow a recipe as written and over the years I have developed my own healthy take on everything from meatballs to cookies. As a new-ish wife, I love cooking for my husband, who is my primary recipe-tester and biggest fan. With a house we finally have room to entertain and love to have our friends over to eat and drink.
I like to eat with the seasons. I especially enjoy making cookies and treats. Whole batches of cookies have been consumed in one day by family and friends!